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Wild grape wine with functions of diminishing inflammation and relieving coughs and production method thereof

A kind of mountain grape, raw material technology, applied in the direction of anti-inflammatory agent, pharmaceutical formula, non-central analgesic, etc., to achieve the effect of quick effect, complete formula and scientific formula

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many cough medicines and health care products on the market, but most medicines or health care products have different degrees of toxicity and side effects, and will endanger people's health after long-term use. Good health, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Wild grape wine with functions of diminishing inflammation and relieving coughs and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: It is suitable for people with fever cough and sore throat.

[0023] The range of weight proportions for preparing the mountain grape anti-inflammatory and cough-relieving wine of the present invention is: 20-35 parts of mountain grape, 10-15 parts of Corydalis dwarf, 5-15 parts of Tibetan woody fragrance, 10-20 parts of fried silkworm, and 5-10 parts of celestial shell .

Embodiment 2

[0024] Embodiment 2: It is suitable for people who have cough with excessive phlegm and cough due to yin deficiency.

[0025] The preferred weight ratio range for preparing the mountain grape anti-inflammatory and cough-relieving wine of the present invention is: 20-30 parts of mountain grape, 10-14 parts of Corydalis dwarf, 5-12 parts of Tibetan woody fragrance, 10-18 parts of fried silkworm, and 5-8 parts of celestial shell 10-18 parts of egg ginseng, 10-14 parts of cotyledon leaves, 10-16 parts of magnolia, 10-20 parts of heterophylla, 10-14 parts of Hedyotis diffusa, 5-8 parts of golden buckwheat.

Embodiment 3

[0026] Embodiment 3: It is suitable for people with cough, asthma and pertussis.

[0027] The optimum weight ratio range for preparing the mountain grape anti-inflammatory and cough-relieving wine of the present invention is: 25 parts of mountain grape, 13 parts of Corydalis dwarf, 10 parts of Tibetan woody fragrance, 16 parts of fried silkworm, 6 parts of Tianjiang shell, 14 parts of egg ginseng, 12 parts of cotyledon, 14 parts of magnolia, 15 parts of heterophylla, 12 parts of Hedyotis diffusa, 6 parts of golden buckwheat.

[0028] The above-mentioned components are made into the production method of the mountain grape anti-inflammatory and cough-relieving wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps in turn: A. Material selection: press The weight ratio of raw materials, select the raw materials that meet the na...

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Abstract

The invention provides wild grape wine with functions of diminishing inflammation and relieving coughs and a production method thereof. The wine takes wild grapes, herba corydalis, Tibet inula root, fried stiff silkworm, Japanese metaplexis pericarp, rhizoma codonopsis convolvulaceae, thorny elaeagnus leaf, biond magnolia flower, heterophylly falsestarwort root, spreading hedyotis herb and wild buckwheat rhizome as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heat and toxic materials clearing away, inflammation diminishing and cough relieving, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as coughs caused by yin deficiency and the like and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a grape anti-inflammatory and cough-relieving wine and a production method thereof. Background technique: [0002] Cough with a lot of phlegm is a common symptom of respiratory diseases. Phlegm is the mucus secreted by the respiratory tract. Expelling the phlegm through coughing can keep the respiratory tract self-cleaning and unobstructed. Not smooth. [0003] Due to weak immunity, children are more likely to catch a cold than adults, which can induce respiratory diseases. At this time, there will be a lot of sticky phlegm in the child's throat, which cannot be coughed out, and the child will be snoring, and his face will be flushed, and he looks very uncomfortable. [0004] At present, there are many cough medicines and health care products on the market, but most medicines or health care products have different degrees of toxicity and side effects, which will endanger peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/87A61P29/00A61P11/14A61K35/64
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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