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Method for preparing kiwi fruit soybean milk

A technology of kiwi fruit and kiwi fruit juice, which is applied in the field of preparation of kiwi fruit soy milk, can solve the problems of insufficient nutrients, single taste, and unsatisfying consumers, and achieve the effect of rich nutrients, simple preparation method, and easy absorption

Inactive Publication Date: 2014-05-21
曾杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the soy milk currently on the market is blended with soy milk and milk, with a single taste and insufficient nutrients, which cannot meet the needs of consumers
And there is no kiwi soy milk on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of kiwifruit soymilk is mainly prepared by mixing kiwifruit juice and soymilk, and the steps are:

[0019] 1) Put the kiwi fruit into a juicer to squeeze the juice, and filter it with an ultrafiltration membrane with a pore size of 0.4um to remove the slag, and get the kiwi fruit juice for later use;

[0020] 2) Put sucrose, honey, trehalose and edible salt into a pot according to the ratio of 18:18:10:1, add water, the weight ratio of material to liquid is 1:8, boil it into syrup, and pass through a 130-mesh sieve to obtain syrup ,spare;

[0021] 3) Take 50 parts by weight of soybean milk, 40 parts by weight of milk liquid, 30 parts by weight of kiwi fruit juice and 30 parts by weight of syrup, stir and mix evenly, and heat to 75°C for 4 minutes to prepare a mixed solution;

[0022] 4) When the temperature of the mixture drops below 35°C, adjust the pH value of the mixture to 4 with citric acid, and put it into a homogenizer for 2 times at...

Embodiment 2

[0025] A kind of preparation method of kiwifruit soymilk is mainly prepared by mixing kiwifruit juice and soymilk, and the steps are:

[0026] 1) Put the kiwi fruit into a juicer to squeeze the juice, and filter it with an ultrafiltration membrane with a pore size of 0.4um to remove the slag, and get the kiwi fruit juice for later use;

[0027] 2) Put sucrose, honey, trehalose and edible salt into a pot according to the ratio of 20:17:8:1, add water, the weight ratio of material to liquid is 1:10, boil it into syrup, pass through a 150-mesh sieve to obtain syrup ,spare;

[0028] 3) Take 60 parts by weight of soybean milk, 42 ​​parts by weight of milk liquid, 20 parts by weight of kiwi fruit juice and 40 parts by weight of syrup, stir and mix evenly, and heat to 70°C for 5 minutes to prepare a mixed solution;

[0029] 4) When the temperature of the mixed solution drops below 35°C, adjust the pH value of the mixed solution to 3 with citric acid, and put it into a homogenizer fo...

Embodiment 3

[0032] A kind of preparation method of kiwifruit soymilk is mainly prepared by mixing kiwifruit juice and soymilk, and the steps are:

[0033] 1) Put the kiwi fruit into a juicer to squeeze the juice, and use an ultrafiltration membrane with a pore size of 0.3um to filter and remove the slag, and get the kiwi fruit juice for later use;

[0034] 2) Put sucrose, honey, trehalose and edible salt into a pot according to the ratio of 18:16:12:1, add water, the weight ratio of material to liquid is 1:5, boil it into syrup, pass through a 100-mesh sieve to obtain syrup ,spare;

[0035] 3) Take 52 parts by weight of soybean milk, 30 parts by weight of milk liquid, 40 parts by weight of kiwi fruit juice and 32 parts by weight of syrup, stir and mix evenly, and heat to 80°C for 5 minutes to prepare a mixed solution;

[0036] 4) When the temperature of the mixed solution drops below 35°C, adjust the pH value of the mixed solution to 5 with citric acid, and put it into a homogenizer for ...

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Abstract

The invention discloses a method for preparing kiwi fruit soybean milk. The kiwi fruit soybean milk is mainly prepared from mixed kiwi fruit juice and soybean milk, and the preparation method comprises the following steps: 1) preparing the kiwi fruit juice; 2) mixing up cane sugar, honey, trehalose and edible salt according to a ratio of (16-20):(16-20):(8-12):1, and adding a proper amount of water for boiling into syrup; 3) uniformly stirring 40-60 parts by weight of soybean milk, 30-50 parts by weight of milk liquid, 20-40 parts by weight of the kiwi fruit juice and 20-40 parts by weight of the syrup, heating to 70-80 DEG C, keeping the temperature for 3-5 minutes so as to prepare a mixture liquid; 4) adjusting the pH value of the mixture liquid to 3-5 by using citric acid; and 5) homogenizing and sterilizing to obtain the kiwi fruit soybean milk. The preparation method is simple and easy to control, the prepared kiwi fruit soybean milk is rich and comprehensive in nutrition, easy to absorb, low in calorie, and good in taste, and has the health-care function of enhancing the resistance of human bodies when being taken for a long time.

Description

technical field [0001] The invention relates to a preparation process of fruit soymilk, in particular to a preparation method of kiwifruit soymilk. Background technique [0002] Kiwi fruit is the fruit of the Actinidiaceae plant Actinidia. Kiwi fruit is rich in vitamins, soluble dietary fiber and minerals. It is rich in nutrition and delicious, especially rich in vitamin C. It is known as "treasures in fruits" and "king of vitamin C". It tastes sour, sweet, and cold in nature. It has the functions of regulating qi, promoting body fluid and moistening dryness, relieving heat and relieving restlessness, and is of great significance in preventing scurvy and high blood pressure. [0003] Soy milk has become an indispensable drink for most people every day in our country. Soy milk is rich in protein and a variety of trace elements needed by the human body. Its nutritional value is similar to that of milk. The protein in soy milk is high-quality vegetable protein, free of choles...

Claims

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Application Information

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IPC IPC(8): A23C11/10
Inventor 曾杰
Owner 曾杰
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