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Physalis alkekengi wine capable of promoting saliva and consolidating superficial resistance and production method thereof

A technology of physalis and sour jujube kernel, which is applied in the directions of pharmaceutical formula, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effects of advanced production technology, complete formula and short processing line.

Inactive Publication Date: 2014-05-14
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines and health care products on the market, but most of them have certain toxicity and side effects on people’s bodies. Cause damage, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Physalis alkekengi wine capable of promoting saliva and consolidating superficial resistance and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is applicable to the crowd who have polydipsia and dry mouth polydipsia.

[0022] The preferred weight ratio range for preparing Physalis Shengjin Gubiao wine of the present invention is: 20-35 parts of Physalis, 10-20 parts of Lily, 10-20 parts of Lycium barbarum, 10-25 parts of sea cucumber, 10-20 parts of Semen Ziziphus, 10-25 parts of ginseng, 10-25 parts of dendrobium, 10-15 parts of licorice, 10-15 parts of longan meat, 10-20 parts of fried Atractylodes macrocephala, and 10-25 parts of Shouwu.

Embodiment 2

[0023] Embodiment 2: It is suitable for the crowd who suffer from fatigue, insomnia, spontaneous sweating and night sweating.

[0024] The preferred weight ratio range for preparing Physalis Shengjin Gubiao wine of the present invention is: 20-30 parts of Physalis, 10-15 parts of Lily, 10-18 parts of Lycium barbarum, 10-20 parts of sea cucumber, 10-18 parts of Semen Ziziphus, 10-20 parts of ginseng, 10-20 parts of dendrobium, 10-14 parts of licorice, 10-14 parts of longan meat, 10-16 parts of fried Atractylodes macrocephala, and 10-20 parts of Shouwu.

Embodiment 3

[0025] Embodiment 3: It is suitable for people who have restless sleep at night and palpitations.

[0026] The preferred weight ratio range for preparing Physalis Sheng Jin Gu Biao wine of the present invention is: 25 parts of Physalis, 12 parts of Lily, 14 parts of Lycium barbarum, 15 parts of sea cucumber, 14 parts of Semen jujuba, 15 parts of Scrophulariaceae, 15 parts of Dendrobium, 12 parts of Radix Glycyrrhizae 12 servings of longan meat, 14 servings of fried Atractylodes macrocephala, and 15 servings of Shouwu.

[0027] The above-mentioned each component is made into the production method of Physalis Sheng Jin Gu Biao wine of the present invention, and main technological process is: material selection, drying, batching, soaking, packing, finished product, and concrete operation method follows the following steps successively: A, material selection : according to the raw material weight ratio, select the raw material physalis, lily, medlar, sea cucumber, wild jujub...

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Abstract

The invention relates to a physalis alkekengi wine capable of promoting saliva and consolidating superficial resistance and a production method thereof. According to the physalis alkekengi wine, physalis alkekengi, lily, medlar, sea cucumbers, wild jujube seeds, figwort roots, dendrobium stems, licorice roots, arillus longan, fried atractylodes macrocephala and prepared fleece-flower roots are taken as main raw materials. The production method of the physalis alkekengi wine comprises the main process flows of selecting the materials, baking, proportioning the materials, soaking, packaging and finishing the product. According to the physalis alkekengi wine capable of promoting saliva and consolidating superficial resistance and the production method thereof, the physalis alkekengi wine has the advantages of health care, capability of promoting saliva to relieve thirst, capability of clearing heat to consolidate superficial resistance, high effect taking speed, pure nature, no toxic and side effects and the like, has a good adjuvant therapy effect on main symptoms, such as tongue-unravel polydipsia, spontaneous sweating, night sweating and the like, and is suitable for being drunk.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a Physalis Shengjingubiao wine and a production method thereof. Background technique: [0002] Saliva is the secretion of saliva from the mouth. In traditional Chinese health preservation, saliva is extremely precious and has the reputation of prolonging life. Saliva contains a variety of ingredients that are beneficial to the body, especially in promoting digestion and enhancing nutrient absorption. Great effect. The production of body fluid in the mouth can quench thirst and comfort on the one hand, and nourish one's life on the other hand. Healthy and vigorous people have plenty of saliva in their mouths. I feel dry mouth and tongue from time to time, and my throat is tightly locked. There must be something wrong with my body. [0003] At present, there are a lot of body fluid-consolidating medicines and health care products on the market, but most of them have certain to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8984A61P1/14A61P29/00
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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