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A traditional Chinese medicine composition for improving blood viscosity and preparation method thereof

A technology of blood viscosity and composition, which is applied in the field of traditional Chinese medicine composition for improving blood viscosity and its preparation, can solve problems such as blood viscosity hazards, and achieve the effect of improving blood viscosity and reasonable formula

Inactive Publication Date: 2015-09-16
徐艳艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, blood viscosity is extremely harmful

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A traditional Chinese medicine composition for improving blood viscosity, consisting of the following components by weight fraction (1g per part):

[0019] 20 parts of mung bean, 20 parts of Chuanxiong, 20 parts of Ginkgo biloba, 20 parts of safflower, 10 parts of Lingxiao flower, 10 parts of Liu Jinu, 10 parts of comfrey, 5 parts of pangolin, 10 parts of Pulsatilla chinensis, 5 parts of mugwort leaves, 10 parts of Burnet, 10 large thistles;

[0020] The specific preparation method is as follows:

[0021] 1) take the above-mentioned composition by amount;

[0022] 2) Grind and pulverize the above-mentioned drug into fine powder, add it to 1000 parts of water, boil it with strong fire, and decoct with slow fire for 20-30 minutes;

[0023] 3) filter, discard the filter residue, and retain the filtrate;

[0024] 4) Concentrate the filtrate to 200 parts.

Embodiment 2

[0026] A traditional Chinese medicine composition for improving blood viscosity, which is composed of the following components by weight fraction (1g per part): 25 parts of mung beans, 25 parts of Rhizoma Chuanxiong, 25 parts of Ginkgo biloba, 25 parts of safflower, 15 parts of Ling Xiaohua, Liu Ji 15 parts of slave, 15 parts of comfrey, 10 parts of pangolin, 15 parts of Pulsatilla, 10 parts of Artemisia argyi, 15 parts of Burnet, and 15 parts of thistle.

[0027] The preparation method is the same as in Example 1.

Embodiment 3

[0029] A traditional Chinese medicine composition for improving blood viscosity, which consists of the following components by weight fraction (1g per part): 30 parts of mung beans, 30 parts of Rhizoma Chuanxiong, 30 parts of Ginkgo biloba, 30 parts of safflower, 20 parts of Ling Xiaohua, Liu Ji 20 parts of slave, 20 parts of comfrey, 15 parts of pangolin, 20 parts of Pulsatilla, 15 parts of Artemisia argyi, 20 parts of Burnet, and 20 parts of thistle.

[0030] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a Chinese medicinal composition for improving blood viscosity. The Chinese medicinal composition consists of the following components in parts by weight: 20-30 parts of mung bean, 20-30 parts of Szechuan lovage rhizome, 20-30 parts of ginkgo leaf, 20-30 parts of safflower, 10-20 parts of Chinese trumpet creeper, 10-20 parts of diverse wormwood herb, 10-20 parts of sinkiang arnebia root, 5-15 parts of pangolin, 10-20 parts of Chinese pulsatilla root, 5-15 parts of Chinese mugwort leaf, 10-20 parts of garden burnet root and 10-20 parts of Japanese thistle herb or root. The Chinese medicinal composition has the beneficial effects that the formula is reasonable, the effects of tonifying liver and kidney, activating blood, promoting the circulation of qi, eliminating phlegm and dissipating stasis are achieved, and the problem of high blood viscosity is solved.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition, in particular to a traditional Chinese medicine composition for improving blood viscosity and a preparation method thereof. Background technique [0002] Blood viscosity is not an independent disease, but many clinical diseases, such as arteriosclerosis, cerebral thrombosis, myocardial infarction, hypertension, diabetes, obstructive retinitis, and chronic liver and kidney diseases, are closely related to blood viscosity. This is because when a person's blood viscosity increases, the blood flow rate slows down, and the oxygen and nutrients obtained by the body's tissues are relatively reduced, especially the aging and hardening of too many red blood cells, and the aggregation of red blood cells occurs, which aggravates blood thickening and coagulation. , blood clots appear, resulting in vascular embolism, resulting in ischemic heart and cerebrovascular diseases. Therefore, blood visco...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/739A61P7/00A61P9/10A61K35/36
Inventor 徐艳艳
Owner 徐艳艳
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