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Fumigation tea bag and production technology thereof

A production process and tea bag technology, applied in the field of health-care tea beverages and their processing, can solve the problems of inability to adjust in time and effectively, the body cannot adapt, the quality of life is low, etc., and achieves easy portability and use, good color, and nervousness. relieving effect

Inactive Publication Date: 2014-05-14
陈宇艺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In this regard, most people cannot adjust their state in a timely and effective manner, causing their bodies to be unable to adapt to the current environment, and even restless, with reduced work efficiency, low quality of life, and decreased sense of well-being

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1) Selection of materials: select wolfberry, chrysanthemum, honeysuckle, dendrobium, mint, Ophiopogon japonicus, Budisma, 6g each, and cassia seed 3g to form a formula. 2) Drying of materials: Mint raw material requirements: The medicinal materials are harvested according to the routine, kneaded after killing greens, and dried in the shade. Raw material requirements for chrysanthemum, honeysuckle, and Budisma: The medicinal materials are harvested according to the routine, dried in the shade, or dried quickly after harvesting. Lycium barbarum, Dendrobium, Ophiopogon japonicus, and cassia seeds are conventionally dried, sun-dried or shade-dried, and the water content of wolfberry, chrysanthemum, honeysuckle, dendrobium, cassia seed, and Mimeng flower does not exceed 13%, Ophiopogon japonicus does not exceed 18%, and mint does not exceed 9% %; the peppermint was steamed at 100°C for 5 minutes, spread for 2 minutes, kneaded for 3 minutes, and then dried in the shade. 3) M...

Embodiment 2

[0016] 1) Selection of materials: Choose wolfberry, chrysanthemum, honeysuckle, dendrobium, mint, radix radix, Budisma, 5g each, and cassia seed 2g, to form a formula. 2) Drying of materials: mint raw material requirements: medicinal materials are harvested according to routine, kneaded after greening, and dried in the shade. Among them, the water content of wolfberry, chrysanthemum, honeysuckle, dendrobium, cassia, and Mimeng flower does not exceed 13%, and Ophiopogon japonicus does not exceed 18%. , not more than 9% mint. Raw material requirements for chrysanthemum, honeysuckle, and Budisma: The medicinal materials are harvested according to the routine, dried in the shade, or dried quickly after harvesting. Lycium barbarum, dendrobium, Ophiopogon japonicus and cassia seeds are conventionally dried, sun-dried or shade-dried; the mint is steamed at 100°C for 5 minutes, spread for 2 minutes, kneaded for 3 minutes, and then dried in the shade. 3) Material mixing: mix according...

Embodiment 3

[0018] 1) Selection of materials: select wolfberry, chrysanthemum, honeysuckle, dendrobium, mint, radix radix, Budisma, 5g each, and cassia seed 4g, to form a formula. 2) Drying of materials: Mint raw material requirements: The medicinal materials are harvested according to the routine, kneaded after killing greens, and dried in the shade. Raw material requirements for chrysanthemum, honeysuckle, and Budisma: The medicinal materials are harvested according to the routine, dried in the shade, or dried quickly after harvesting. Lycium barbarum, Dendrobium, Ophiopogon japonicus, and cassia seeds are conventionally dried, sun-dried or shade-dried, and the water content of wolfberry, chrysanthemum, honeysuckle, dendrobium, cassia seed, and Mimeng flower does not exceed 13%, Ophiopogon japonicus does not exceed 18%, and mint does not exceed 9% %; the peppermint was steamed at 100°C for 5 minutes, spread for 2 minutes, kneaded for 3 minutes, and then dried in the shade. 3) Material ...

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PUM

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Abstract

The invention relates to a fumigation tea bag and a production technology thereof. The tea bag comprises following components: 5-7 g of Chinese wolfberry, 5-7 g of chrysanthemum flower, 5-7 g of honeysuckle flower, 5-7 g of dendrobium stem, 5-7 g of mint, 5-7 g of lilyturf root, 5-7 g of flower of pale buttterflybush and 2-4 g of cassia seed, and is prepared by separately drying the components in the shade or in the sun, mixing the components and subpackaging into bags. The tea bag is convenient to carry and use and is good in smell, color and taste. The tea bag has functions of inducing resuscitation, improving acuity of sight, clearing away heat and toxicity, moistening the lung, clearing away the heart-fire, and the like. The tea bag can be used as an auxiliary for treating redness with swelling and pain of the eyes, dizziness, headache, swollen sore throat, soreness of the waist and knees, difficult fecal discharge, and other diseases, and has good relaxation functions especially for dizziness, dry eyes and nervous tension which are caused by heavy brainwork. The preparation technology is simple and no special equipment is needed.

Description

【Technical field】 [0001] The invention relates to fumigated teabags and a production process thereof, belonging to the technical field of health-care tea beverages and their processing. 【Background technique】 [0002] Due to the deterioration of the living environment of human beings, the acceleration of the pace of work, especially the spread of unscientific lifestyles in modern cities, many people have urban diseases and occupational diseases, and their bodies have been in a sub-health state for a long time. In particular, problems such as heavy work, fast-paced life, and long-term use of computers have caused many people to suffer from mental stress, dizziness and other problems. [0003] In this regard, most people cannot adjust their state in a timely and effective manner, causing their bodies to be unable to adapt to the current environment, and even restless, with reduced work efficiency, low quality of life, and decreased sense of well-being. The adjustment of the r...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈宇艺杨迎新李乐
Owner 陈宇艺
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