Fish soup jelly

Abstract

The invention discloses fish soup jelly prepared from freshwater fish waste, which is prepared by the following steps: a fresh fish is disintegrated, the leftover wastes including a fish head, a fish tail, fishbone, fish scale, and fish oil in fish viscera are selected and soaked in water, and water is changed to discharge fish blood and clean the leftover wastes and is drained off; a stir pan is heated to high temperature, the fish oil is put into the stir pan for refining; green onion roots and gingers are added and the leftover wastes are put in for stir-frying until richer green onion smell is smelled; clear water is added according to a certain ratio; the reaction temperature, reaction pressure and reaction time are determined to stew the soup to be milk white; the fish remains are filtered, and the second heating is performed; special fish bone powder, various seasoning and smashed green onion and ginger paste are prepared and put in for stewing; concentration and extraction are performed on the soup to certain concentration; the soup is put into a small container and becomes semisolid after being cooled; when the fish soup jelly is in use, water is added at a certain ratio to be boiled, and fish soup jelly, vegetables, meat balls and other ingredients are prepared. According to the invention, the preparation is convenient and fast, and the taste is tasty and delicious without a fishlike smell; the fish soup jelly is non-fried environmentally-friendly food and particularly suitable for the health recovery of the injured, and the nutritional requirements of the old people, children and pregnant women.

Description

technical field [0001] A kind of fish treasure soup made of freshwater fish waste according to the present invention is fish bone spurs, fish heads, fish tails, fish scales, fish viscera and fish oil after the disintegration of fresh fish. Warm boil and filter to remove the residue. It is a fish soup treasure made by adding fine onion root, ginger paste, flavoring to remove fishy smell, and concentrating and refining the essence. It can be used with melons, vegetables, seaweed, various soups with delicious fish, various hot pots, mutton, beef and other hot pot soups, and it can also be used when cooking various meat dishes to make the dishes more delicious. Fresh, more delicious, high nutritional value. Background technique [0002] my country has vast oceans and vast inland waters, and is extremely rich in fish resources, accounting for more than 30.5% of the world's fish. It is the world's fish farming, and its fish production ranks first in the world. The nutrition is v...

AI Technical Summary

Problems solved by technology

The export volume of semi-finished fish meat in my country is constantly increasing. The remaining fish tails, fish heads, fish scales, fish bone spurs, fish oil viscera and other wastes are only millions of tons in the middle and lower reaches of the Yangtze River every year. Some are treated cheaply, and some are thrown away directly. pollute the environment and waste resources