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Industrial flow-line production process of fried flour cake

A production process and assembly line technology, applied in baking, baked food, food science, etc., can solve problems such as difficulty in achieving standardization, industrial production, constraints on the inheritance and development of traditional Chinese classic snacks, and the inability to form large-scale production of Chinese specialty snacks.

Active Publication Date: 2013-12-25
杨明德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the difficulty in achieving standardized and industrialized production, traditional Chinese specialty snacks will not be able to form large-scale production, commercial operation, and industrialized development, thus restricting the inheritance and development of traditional Chinese classic snacks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The production process of the industrialized assembly line of the pastry biscuits comprises the following steps:

[0025] ①, pressed dough

[0026] The reconciled noodles are sent to the skin pressing machine, and the noodles are pressed into a 0.5-1mm dough. The thickness of the dough is required to be uniform without cracks or sticking. Then it is sent to the oiling process through the conveyor belt.

[0027] ②, oiled

[0028] Roll the seasoned oil evenly on the dough through the roller, the thickness of the oil film should not exceed the thickness of the dough, the oil should be evenly applied, the coverage rate on the dough is 99%, and then sent to the next channel through the continuous moving conveyor belt process.

[0029] ③, iceberg

[0030] The oiled dough is rolled into an infinitely long cylindrical roll with a diameter of 40-60 mm by an automatic core rolling machine. The surface of the cylindrical roll must not have dough-skin joints, and then it is sent...

Embodiment 2

[0039] The production process of the industrialized assembly line of the pastry biscuits comprises the following steps:

[0040] ①, pressed dough

[0041] The reconciled noodles are sent to the skin pressing machine, and the noodles are pressed into a 0.5-1mm dough. The thickness of the dough is required to be uniform without cracks or sticking. Then it is sent to the oiling process through the conveyor belt.

[0042] ②, wrapping oil

[0043] Wrap the seasoned oil through the dough, then flatten it with rollers, and send it to the next process through a continuously moving conveyor belt.

[0044] ③, lamination

[0045] The oil-wrapped dough is automatically and repeatedly staggered and horizontally stacked, and then sent to the flattening process through a continuously moving conveyor belt.

[0046] ④, flatten

[0047] Roll the cylindrical noodles, pass 2~3 flattening rollers, and press the cylindrical noodles into noodle cakes with a thickness of 3~5mm. The width of the n...

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Abstract

The invention discloses an industrial production process of famous Chinese snacks and particularly discloses an industrial flow-line production process of fried flour cake. The industrial flow-line production process of fried flour cake includes the steps of dough sheet pressing, oiling or wrapping oil, rolling or laminating, flattening, quantifying, cutting, sealing, quick-freezing, covering with film, and packing. The industrial flow-line production process of fried flour cake is totally different from hand-making crafts, and the fried flour cake made by the industrial flow-line production process of fried flour cake is totally different in taste and flavor and is flavored food. The technical problem that the traditional special snacks cannot be made by industrial production line but by hands is solved. The 'special Chinese snack' hand-made traditionally is produced standardly and industrially on large scale. The bottleneck that the special snack is difficult to produce standardly and industrially is broken through. Scale production, commercial operation and industrial development of special Chinese snacks are promoted significantly.

Description

technical field [0001] The invention discloses an industrialized production process of famous Chinese snacks, and in particular relates to an industrialized assembly line production process of pastry biscuits. Background technique [0002] The Chinese food culture is extensive and profound, and there are countless special snacks. For example, pastry biscuits, also known as puff pastry, are baked snacks. This special snack has "rich aroma, crisp and delicious, unique flavor". [0003] Due to the difficulty in achieving standardized and industrialized production, traditional Chinese specialty snacks will not be able to form large-scale production, commercial operation, and industrial development, thus restricting the inheritance and development of traditional Chinese classic snacks. Contents of the invention [0004] In order to solve the technical problems existing in the prior art, the object of the present invention is to provide an industrialized assembly line producti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00
Inventor 杨明德杨亚运
Owner 杨明德
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