Horseradish tree leaf nutritious drink and preparation method thereof

A technology of Moringa oleifera leaves and beverages, applied in the directions of food preparation, food ingredients containing natural extracts, food heat treatment, etc., can solve the problems of unreasonable formula ratio, inability to drink, rare in patients with diabetes, etc., to meet the needs of hobby and Demand, easy operation, protein-rich effect

Active Publication Date: 2014-04-30
徐州华强畜禽有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0015] The Moringa leaf nutritious beverage is characterized in that it is made of the following raw materials in parts by weight: Ganoderma 19, tangerine peel 2, licorice 2, red bean 17, barley 15, celery 10, spinach 8, pear 10, banana 15, potato 20. Moringa leaves 11, crab yellow 17, fructose 13, additives 5, appropriate amount of water.

[0016] The auxiliary agent is made of the following raw materials by weight: raspberry 2, dangshen 4, Dingguicao 6, hawthorn leaf 6, panax notoginseng 1, fried barley 3, grape 12, pear leaf 0.9, milk powder 10; the preparation method is Mix all the raw materials except milk powder, add water to decoct, filter to obtain the extract, concentrate the extract, dry, and mix with the milk powder.

[0017] The production method includes the following steps:

[0018] (1) Soak the red beans and barley in water for 10-12 hours, then put the Moringa oleifera leaves in a high heat and boil it, turn to a low heat and simmer for 30-40 minutes, take out the Mo...

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PUM

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Abstract

The invention discloses a horseradish tree leaf nutritious drink. The drink is characterized by being prepared from the following raw materials by weight: 19 to 23 parts of glossy ganoderma, 2 to 3 parts of dried orange peel, 1 to 2 parts of licorice, 17 to 19 parts of red bean, 15 to 17 parts of seed of Job's tears, 10 to 15 parts of celery, 8 to 10 parts of spinach, 10 to 15 parts of pear, 10 to 15 parts of banana, 19 to 20 parts of potato, 11 to 13 parts of horseradish tree leaf, 17 to 19 parts of crab cream, 10 to 13 parts of fructose, 4 to 5 parts of an auxiliary agent and a proper amount of water. The horseradish tree leaf nutritious drink is rich in iron, potassium, calcium and the like, has more than 20 amino acids and vitamins and high protein content, meets appetite and demands of the mass and has wide application prospects.

Description

[0001] Technical field [0002] The invention relates to the technical field of food processing, in particular to a moringa leaf nutritious beverage and a preparation method thereof. Background technique [0003] Nowadays, drinking beverages is not only a beverage that children like. Adults and old people are also gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast and people often bear it. With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different people. [0004] At present, most of the beverage formula ratios on the market are unreasonable and cannot meet the needs of some special people. For example, mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2300/14A23V2250/21A23V2300/24A23V2200/30
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner 徐州华强畜禽有限公司
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