Processing method of low-cost black tea instant seasoning bag

Abstract

The invention belongs to a processing method of a seasoning bag and in particular relates to a processing method of a low-cost black tea instant seasoning bag. The processing method comprises the following steps: 1), selecting raw materials; 2), withering; 3), rolling and cutting; 4), fermenting; 5), drying; 6), preparing; 7), bagging. Compared with the prior art, the seasoning bag prepared by the processing method is mainly used for cooking tea eggs; the tea eggs brewed in the tea bag are light in taste and has no thick astringent of the tea; in use, the tea bag is only required to be directly put in the tea eggs; waste pruned branches of tea trees are used, so that the cost is low; the some problems encountered by stall owners during cooling the tea eggs can be avoided; meanwhile, the waste pruned branches of the tea trees, which serve as wastes and thrown away by tea farmers randomly, are changed from waste into wealth, so that the social waste resources are fully used; meanwhile, the tea eggs are more nutrient; extra income of the tea farmers can be increased.

Description

technical field [0001] The invention belongs to a processing method of seasoning packs, in particular to a processing method of low-cost black tea convenient seasoning packs. Background technique [0002] Tea tree pruning is an indispensable measure in crown management. The components of tea tree prunings are basically the same as those of our daily brewed tea, but there are certain differences in the content of various components. For example, tea tree prunings contain more lignin and less amino acid content. Tea tree pruning is divided into stereotyped pruning of young tea trees, pruning of adult tea trees and pruning of aging tea gardens. The stereotyped pruning of young tea trees is to carry out 2 to 3 times of stereotyped pruning in the young stage of tea trees, mainly used to restrain the trunk of young tea trees. The top advantage, the tea tree that has been pruned three times, generally has a height of 40-50 cm; the pruning of an adult tea tree is lightly pruned...

AI Technical Summary

Problems solved by technology

Now the pruned branches and leaves of tea trees are all abandoned. In fact, the composition of tea tree pruned branches is basically the same as that of our daily brewed tea, but there are certain differences in the content of various components. For example, tea tree pruned branches contain more lignin and amino acid content. Less, such waste caused unnecessary waste

After investigation, it was found that most of the tea eggs sold in the market do not use tea leaves! After investigation and analysis, there are three main reasons why the stall owner does not use tea leaves for cooking tea eggs: reason one, the cost of tea is high; reason two, it is inconvenient; reason three, some people don’t like the astringent taste of tea