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Walnut milk production process

A production process, walnut milk technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of walnut milk taste damage, walnut beneficial ingredients damage, etc.

Active Publication Date: 2014-04-23
YUNNAN YOUHAO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current walnut milk processing technology either damages the beneficial components of the walnut or damages the taste of the walnut milk.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Follow the steps below to make walnut milk:

[0031] 1) Cleaning steps

[0032] Rinse the walnut kernels with pure water for 1 minute, then soak them in an alkali tank with a lye concentration of 2.4% for 3 minutes, and then wash them with pure water;

[0033] 2) Undressing step

[0034] The walnut kernels processed in the previous step are placed in an acid tank and soaked for 3 minutes, so that the pH value of the surface of the walnut kernels is 7, and then washed with pure water;

[0035] 3) Refining step

[0036] The walnut kernels processed in the previous step are processed by primary grinding, three-dimensional high-precision fine grinding and secondary high-precision fine grinding in sequence, and the grinding and sieving density of the refiner is as follows:

[0037] The size of the sieve hole used for primary grinding is 1mm, and the method is straight down;

[0038] The sieve size of the three-dimensional high-precision fine grinding is 100 μm, and the m...

Embodiment 2

[0056] Follow the steps below to make walnut milk:

[0057] 1) Cleaning steps

[0058] Rinse the walnut kernels with pure water for 2 minutes, then soak them in an alkali tank with a lye concentration of 2.45% for 4 minutes, and then wash them with pure water;

[0059] 2) Undressing step

[0060] The walnut kernels processed in the above steps are placed in an acid tank and soaked for 4 minutes, so that the pH value of the surface of the walnut kernels is 7, and then washed with pure water;

[0061] 3) Refining step

[0062] The walnut kernels processed in the previous step are processed by primary grinding, three-dimensional high-precision fine grinding and secondary high-precision fine grinding in sequence, and the grinding and sieving density of the refiner is as follows:

[0063] The size of the sieve hole used for primary grinding is 1mm, and the method is straight down;

[0064] The sieve size of the three-dimensional high-precision fine grinding is 100 μm, and the m...

Embodiment 3

[0082] Follow the steps below to make walnut milk:

[0083] 1) Cleaning steps

[0084] Rinse the walnut kernels with pure water for 3 minutes, then soak them in an alkali tank with a lye concentration of 2.5% for 5 minutes, and then wash them with pure water;

[0085] 2) Undressing step

[0086] The walnut kernels processed in the above steps are placed in an acid tank and soaked for 5 minutes, so that the pH value on the surface of the walnut kernels is 7, and then washed with pure water;

[0087] 3) Refining step

[0088] The walnut kernels processed in the previous step are processed by primary grinding, three-dimensional high-precision fine grinding and secondary high-precision fine grinding in sequence, and the grinding and sieving density of the refiner is as follows:

[0089] The size of the sieve hole used for primary grinding is 1mm, and the method is straight down;

[0090] The sieve size of the three-dimensional high-precision fine grinding is 100 μm, and the me...

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PUM

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Abstract

A walnut milk production process comprises a cleaning step, a husking step, a filtering step, a blending step, a primary homogenizing step, a secondary homogenizing step, a sterilizing step, a spraying sterilizing step and a cooling step. The steps are performed under proper pressure, at proper temperatures and within proper time, so that the prepared walnut milk can not only ensure the beneficial components of walnuts, but also does not destroy the mouthfeel of the walnut milk.

Description

technical field [0001] The invention relates to beverage production technology, in particular to a walnut milk production technology. Background technique [0002] Modern medical research believes that the phospholipids in walnuts have a good health care effect on the cranial nerves. It is currently known that walnuts contain more than 36 neurotransmitters that can help develop brain function. At the same time, the unsaturated fatty acids rich in walnuts and almonds play a very important role in nourishing the brain and preventing aging. Walnut milk is a pure natural vegetable protein drink with a delicate taste and a special rich walnut aroma. It can be drunk cold or hot, and the aroma of hot drinks is stronger. This product does not lose the original nutritional content of walnut kernels. It is particularly worth mentioning that the phospholipids contained in it have a good protective effect on the cranial nerves. Drinking it regularly has a good effect on arterioscleros...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 李采霞
Owner YUNNAN YOUHAO IND
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