Fresh keeping method of beef jerky

Abstract

The invention discloses a fresh keeping method of beef jerky, and belongs to the technical field of package of beef jerky. The fresh keeping method mainly comprises the following steps of (1) preparing fresh keeping liquid; (2) soaking the beef jerky; (3) performing draining and drying; (4) performing sterilization B; and (5) performing package. The fresh keeping method has the advantages of beingsimple to operate, is suitable for mass production and application, is free from additives, harmless, healthy and environmental-friendly when being used for fresh keeping, can guarantee massive beneficial components of the beef, can effectively improve the eating mouth feel, and can notably prolong the effective quality guarantee period of the beef jerky.

Description

technical field [0001] The invention relates to the technical field of beef jerky packaging, in particular to a fresh-keeping method for beef jerky. Background technique [0002] Beef, as one of the common meat products, its main meat sources are cows, bulls, and heifers, and its muscle parts can be cut into steaks, beef chunks or cowboy bones, and can also be mixed with other meat to make sausages or blood sausages , Beef is the third most consumed meat in the world, accounting for about 25% of the meat market. Beef has high protein content and low fat content. Its composition is closer to the needs of the human body than pork. It can enhance immunity and promote metabolism, especially for physical recovery and Enhancing physical fitness has obvious curative effect. At the same time, due to the continuous development of society, the pace of life is getting faster and faster, and people's tastes are becoming more and more diverse. The taste requirements for beef jerky are al...

AI Technical Summary

Problems solved by technology

[0002] Beef, as one of the common meat products, its main meat sources are cows, bulls, and heifers, and its muscle parts can be cut into steaks, beef chunks, or cowboy bones, and can also be mixed with other meat to make sausages or blood sausages , Beef is the third most consumed meat product in the world, accounting for about 25% of the meat product market. Beef has high protein content and low fat content, and its composition is closer to the needs of the human body than pork. It can enhance immunity and promote metabolism, especially for physical recovery and Enhancing physical fitness has obvious curative effect. At the same time, due to the continuous development of society, the pace of life is getting faster and faster, and people's tastes are becoming more and more diverse. The taste requirements for beef jerky are also getting higher and higher. In addition to the taste depends on the production, its follow-up preservation and preservation are also very important. Beef jerky is generally watery. If it is packaged in ordinary packaging, its shelf life generally does not exceed 8 months, and generally exceeds 7 months, and it will change color and dry out. The phenomenon of hardening greatly affects the taste of food and seriously affects sales