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Milk tablet for improving endurance and preparation method thereof

A milk tablet and endurance technology, which is applied to the milk tablet for improving endurance and the field of its preparation, can solve the problem that the milk tablet has not been publicly reported, and achieves the effects of enhancing immunity, improving exercise ability, and being easy to operate.

Inactive Publication Date: 2014-04-23
呼伦贝尔友谊乳业(集团)有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most domestic sports foods exist in the form of sports drinks, nutrition bars, supplements, etc. There are no public reports or sales of milk tablets that use dairy products as the main ingredient to improve endurance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: In terms of producing 1 ton of finished milk tablets that improve endurance:

[0019] Whole milk powder with sugar: 810kg; maca powder: 125kg; calcium β-hydroxy-β-methylbutyrate: 65kg.

[0020] The preparation method is as follows: after the raw materials are accurately weighed according to the formula, they are passed through 60-80 mesh sieves respectively, and then added into the mixer according to the equal-volume incremental method and mixed evenly, and the total mixed powder is added into the tablet machine for direct compression. Packing, inspection promptly obtains 1 ton of a kind of milk tablet that improves stamina of the present invention.

Embodiment 2

[0021] Embodiment 2: In terms of producing 1 ton of milk tablet finished product that improves stamina:

[0022] Full-fat milk powder with sugar: 700kg; maca powder: 250kg; calcium β-hydroxy-β-methylbutyrate: 50kg.

[0023] The preparation method is the same as in Example 1, without any special limitation.

Embodiment 3

[0024] Embodiment 3: Based on the production of 1 ton of finished milk tablets for improving endurance:

[0025] Whole milk powder with sugar: 850kg; maca powder: 70kg; calcium β-hydroxy-β-methylbutyrate: 80kg.

[0026] The preparation method is the same as in Example 1, without any special limitation.

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PUM

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Abstract

The invention discloses a milk tablet for improving endurance and a preparation method of the milk tablet, and belongs to the technical field of processing of dairy products. The milk tablet is characterized by comprising the following raw materials by weight percent: 70-87% of whole sugar powder, 5-25% of maca powder and 5-8% of beta-hydroxy-beta-methylbutyric acid calcium. The milk tablet has the advantages that the defects of poor taste and the like of the beta-hydroxy-beta-methylbutyric acid calcium and the maca powder are fully overcome, the beta-hydroxy-beta-methylbutyric acid calcium and the maca powder have synergic effects, the problems of muscle injury, fatigue and the like when people exercise are solved, and the milk tablet is simple in production technology, and easy to produce, and has market development potential.

Description

technical field [0001] The invention relates to a milk tablet for improving endurance and a preparation method thereof, more specifically to a milk tablet which can relieve physical fatigue and improve exercise endurance, and belongs to the technical field of dairy product processing. Background technique [0002] China is vigorously advocating the development of universal milk drinking and fitness campaigns. How to organically combine sports and nutrition to improve the quality of the whole people is actually an important issue that cannot be ignored. At present, domestic sports foods mostly exist in the form of sports drinks, nutrition bars, supplements, etc. There are no public reports or sales of milk tablets that use dairy products as the main ingredient to improve endurance. Therefore, the development of a milk tablet that improves endurance has very important significance for relieving physical fatigue, maintaining health, improving athletic performance and enhancing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/156
Inventor 万正强李卫平王忠瑞
Owner 呼伦贝尔友谊乳业(集团)有限责任公司
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