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Roselle calyx fresh milk beverage and preparation method thereof

A technology of roselle and fresh milk, which is applied in the field of food processing, can solve the problems of single beverage function and inability to meet the needs of health preservation, and achieve the effects of rich nutrients, improving immunity, and improving sub-health status

Inactive Publication Date: 2014-04-23
蚌埠海上明珠农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Roselle fresh milk drink consists of the following raw materials in parts by weight (kg):

[0015] Fresh milk 480, roselle 45, lemon 30, wild jujube 20, almond powder 16, Luo Han Guo 5, white pomegranate 2, licorice 5, white peony 2, sea gold sand 2, honey 45, maltodextrin 50, nutrition and health additives 6, water Appropriate amount.

[0016] The nutritional and health additives are composed of the following raw materials in parts by weight (kg): Polygonatum 30, Angelica dahurica 12, Cinnamon 3, Clove 3, Lycium barbarum 6, Verbena 7, Jujube seed 6, Motherwort 2, Pearl vegetable 4, Fried barley 12. Poria cocos powder 30-40, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Centrifuge and purify the fresh milk at a speed of 6000r / min, and then pasteurize it at a temperature of 80°C for 60s. After cooling to room temperature, refrigerate at a low temperature of 4°C to obtain pretreated fresh milk;

[0019] (2) Soak the r...

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PUM

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Abstract

The present invention discloses a roselle calyx fresh milk beverage and a preparation method thereof, wherein raw materials of the roselle calyx fresh milk beverage comprise fresh milk, roselle calyx, lemon, sour jujube, almond powder, siraitia grosvenori, ampelopsis radix, licorice root, white paeony root, lygodium japonicum, honey and the like. The roselle calyx fresh milk beverage has the following beneficial effects that: the roselle calyx fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the roselle calyx fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 张国前
Owner 蚌埠海上明珠农业科技发展有限公司
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