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Yellow sesame seed cake making method

A production method and technology of yellow sesame cake, which are applied in the directions of baking, dough processing, baked food, etc., can solve the problems of less taste and less pattern of the cake, and achieve the effects of simple production, good taste and good taste.

Inactive Publication Date: 2014-04-23
李梦锡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention mainly aims at the problems of the existing pancakes with few flavors and patterns, and provides a method for making yellow pancakes with simple production, good taste and good taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of Huang Shaobing making method, comprises the following steps:

[0013] (1) Make crispy material: Take 2 catties of sesame oil, 3 catties of white sugar, 3 catties of flour, add 1 catty of water and mix well;

[0014] (2) Making leather noodles: Take 6 catties of flour, 1 catties of cooking oil, 2 catties of fermented fat noodles, 0.9 catties of red rice, and 2.5 catties of warm water, add and mix well;

[0015] (3) Forming: Divide the leather surface into 10 pieces, and the pastry material into 10 pieces, roll each piece of leather surface dry with a wooden stick, and then divide into 10 equal parts, each wrapping a small piece of pastry material, twist it by hand flowers, and then press them into flat circles on the chopping board, and then rinse a layer of red rice sticking a layer of sesame seeds on the surface of each;

[0016] (4) Roasting: It is made by roasting the shaped yellow biscuits to dark yellow over a warm fire.

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a yellow sesame seed cake making method. The method mainly solves the problem that the existing cake is less in taste and poor in pattern and the like. The method includes the following steps: (1) making a crisp material; (2) making the cake surface; (3) forming; (4) baking. The making method is simple in manufacture, good in finished product taste, good in taste and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making yellow rice cakes. Background technique [0002] Agricultural production has greatly promoted the development of society and also promoted the production of various processed foods. The processing of flour into various foods with different shapes and tastes has always been talked about by people. There are many kinds of pancakes, and how to make pancakes with different flavors and textures based on the existing pancakes is also a challenge. Contents of the invention [0003] The invention mainly aims at the problems that the existing cakes have few tastes and patterns, etc., and provides a method for making yellow sesame cakes with simple preparation, good taste and good taste. [0004] The technical scheme that the present invention takes for realizing the above object is: [0005] A kind of Huang Shaobing making method, comprises the...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 李梦锡
Owner 李梦锡
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