A kind of instant dried sea cucumber and preparation method thereof

Abstract

The invention belongs to the processing field of sea cucumber foods, and in particular relates to an instant dried sea cucumber and a preparation method thereof. A quick-rising dried sea cucumber, which can be finished after being soaked in hot water at 75-100°C for 6-12 hours directly in a thermos cup; the preparation is made from fresh and live sea cucumbers, and the internal organs of the raw sea cucumbers are removed. After being boiled and shaped, salted, fully cut to remove the spout, steamed, desalted and dried in cold air, it is packaged and stored. The quick-rising dried sea cucumber of the present invention is easy to store and carry, convenient and quick to eat, and the processed sea cucumber has a good nutritional taste and less nutritional loss, which solves the problems of cumbersome and long-time dry sea cucumber processing methods in the current market, and can make consumers feel comfortable It requires cumbersome cooking operations, and uses a thermos cup for rapid heat preservation and foaming. The sea cucumbers are made at a fast speed, which is only one-tenth of the time of ordinary dried sea cucumbers, which meets the fast-paced life needs of modern people; and the preparation method is simple. It is suitable for industrial transformation and has a broad market prospect.

Description

technical field [0001] The invention belongs to the processing field of sea cucumber foods, and in particular relates to an instant dried sea cucumber and a preparation method thereof. Background technique [0002] As a traditional high-end nourishing food, sea cucumber is known as one of the "Eight Treasures of Seafood". But the sea cucumber variety on the market at present brings many inconveniences to the terminalization of the product and the edible of the consumer because there are many limitations. For example, dried sea cucumbers are easy to store and circulate, but the processing method is complex and cumbersome. Usually, they need to be cooked first, and then refrigerated at low temperature for three or four days before they can be eaten. This discourages many people who do not know how to process sea cucumbers; freeze-dried sea cucumbers Although the sea cucumbers are soaked quickly, they have undergone secondary processing, and the taste after processing is not i...

AI Technical Summary

Problems solved by technology

However, the sea cucumber varieties currently on the market have many limitations, which bring a lot of inconvenience to the terminalization of products and the consumption of consumers.

For example, dried sea cucumbers are easy to store and circulate, but the processing method is complex and cumbersome. Usually, they need to be cooked first, and then refrigerated at low temperature for three or four days before they can be eaten. This discourages many people who do not know how to process sea cucumbers; freeze-dried sea cucumbers Although the sea cucumbers are soaked quickly, they have undergone secondary processing, and the taste after processing is not ideal, so they cannot be favored by consumers; the shelf life of instant sea cucumber products is relatively short, and they all need to be refrigerated or frozen, which is inconvenient Consumers carry and eat it, so the market needs a sea cucumber product that can be stored at room temperature, is easy to carry, can be made easily, and has a good taste, so as to meet the consumption and health needs of consumers.