Application of a Chitosan Mixture in Controlling Strawberry Anthracnose
A technology of strawberry anthracnose and chitosan, applied in pest control, fertilizer mixture, application, etc., can solve the problems of pesticide residues, etc., and achieve the effect of promoting the development of root system, enhancing photosynthesis, and enhancing the ability to absorb and utilize water and fertilizer
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Embodiment 1
[0044] According to the following components by weight percentage: chitosan powder 20%, bamboo charcoal powder 60%, oyster shell powder 20%.
[0045] Location: The Strawberry Base in Xinnong Agricultural Materials in Weihai Economic Zone, Shandong Province
[0046] Area: 1.8 mu of strawberry fields
[0047] Greenhouse type: greenhouse
[0048] The basic condition of the soil before implementation: the average pH value is 4.2. The average EC value was 0.73. In order to detect the soil of the greenhouse as a whole, take the average value.
[0049] Implementation method: Sprinkle the prepared above-mentioned formula evenly on the strawberry seedlings and the soil surface. The material used is 15KG.
[0050] On November 18, 2011, the second implementation was carried out. The method this time is to sprinkle the above-mentioned materials evenly on the roots of each strawberry in a circular manner. The material used is 20KG.
[0051] On December 4, 2011, the third implementa...
Embodiment 2
[0061] According to the following composition ratio by weight percentage: chitosan powder 10%, bamboo charcoal powder 30%, oyster shell powder 60%. After the preparation, the changes of various values after application are as follows: the pH value of the soil increased from the original 4.1 to 5.0, an increase of 0.9. The EC value changed from 0.73 to 0.70, a decrease of 0.03. The sugar content of strawberries rose from 9.2 degrees to 9.6 degrees, an increase of 0.4 degrees. The incidence of strawberry anthracnose has been reduced by 65%, root rot has been reduced by 50%, powdery mildew has been reduced by 55%, and the yield has increased by 9%.
Embodiment 3
[0063] According to the following components by weight percentage: chitosan powder 30%, bamboo charcoal powder 40%, oyster shell powder 30%. After the preparation, the changes of various values after application are as follows: the pH value of the soil increased from the original 4.1 to 4.8, an increase of 0.7. The EC value changed from 0.73 to 0.68, a decrease of 0.05. The sugar content of strawberries rose from 9.2 degrees to 9.8 degrees, an increase of 0.6 degrees. The incidence of strawberry anthracnose has been reduced by 81%, root rot has been reduced by 73%, powdery mildew has been reduced by 65%, and the yield has increased by 15%.
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