Duck wing with sauce for children

Abstract

The invention discloses duck wing with sauce for children. A preparation method of the duck wing with sauce comprises the following steps of 1, raw material selection and treatment, 2, brine preparation, 3, preserving, 4, dehydration, 5, frying, 6, boiling cooking, 7, immersion in the thick brine, 8, cooling and packaging, 9, vacuum sealing, 10, sterilization, 11, splat cooling and 12, external packing. Through preserving and dehydration, quality and a special flavor of the product are stable. Through brine preparation and cooperation of all the steps, a preservative is not used and eating safety and health are guaranteed. Through the two preserving steps, outer color and luster are good, quality is stable and the flavor is suitable for children. Through different fresh-keeping methods, market demands are satisfied. Two-layer packaging, tidy filling and beautiful packaging are realized and quality is more stable. The whole preparation method does not damage the appearance of the duck wing. The preserved duck wing with sauce has the taste the same as that of the handmade preserved duck wing.

Description

technical field [0001] The invention relates to a food, in particular to a duck wing with sauce for children. Background technique [0002] Duck wings are the most delicious part of duck meat. This part is the tissue with the most movement, more muscles and tight meat quality. Duck wings are sweet and can be used to nourish the stomach and promote body fluid, nourish the yin of the five internal organs, clear away the heat of fatigue, nourish blood and promote water, and can also treat physical weakness and dystrophic edema after illness. Therefore, raw duck wings are processed into mature products, which can not only be convenient for people to eat, but also can be used to prevent the above-mentioned diseases. People’s daily production method is: first put the duck’s wings into a large pot and put them in water. Just after the water is over the duck’s wings, take them away immediately after boiling, wash them with water, dry them, and then put a liter of duck’s wings in an...

AI Technical Summary

Problems solved by technology

[0003] However, this manual method is difficult to meet the needs of mass consumption, and the operation is very troublesome. Individual processing is limited by the processing level, and the taste of the sauced duck wings produced is unstable. In industrial production, in order to ensure the taste and shelf life of products However, a large amount of preservatives are added. When these preservatives are used as children's food, many parents are worried.