Method for bagging banana fruit planted ecologically, finely, productively and efficiently
An ecological and high-quality technology, applied to plant protection covers, etc., can solve problems affecting food safety, fruit pollution, and loss of fruit farmers, and achieve the effects of reducing pesticide pollution, preventing pest damage, and improving appearance quality
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[0008] 1. Pre-treatment of bagging: before bagging, timely bud thinning and flower wiping are carried out, double fruit, deformed and deformed fruit are thinned, and florets at the tip of fruit fingers are removed at the same time.
[0009] 2. Bagging selection: Choose kraft paper bags, pearl cotton film double-layer bagging, and film bags. According to the size of the banana ears, choose the inner pearl cotton cover with a specification of 120×90cm, and the outer film bag with a specification of 140×90cm.
[0010] 3. Bagging: first put the inner pearl cotton into the film bag, open the mouth of the bag, align the bananas and put the bananas in from bottom to top, and tie the top of the bag tightly with a packing rope to prevent rainwater from flowing into the bag middle. "Three-layer bagging" is used, that is, an inner kraft paper bag, a middle layer of pearl cotton bag or woven bag (snakeskin bag), and a outer film bag, which can play a good role in preventing cold and keepi...
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