Application and preparation method of Shuxinning tablets
A technology of Shuxinning tablets and B16, applied in the field of application and preparation of Shuxinning tablets
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Embodiment 1
[0010] Take Salvia 100g, Chuanxiong 100g, Chishao 200g, Safflower 80g, Angelica 80g, Taizishen 80, Xiebai 80g, Gualoupi 80g, Polygalaceae 60g, Jiangxiang 60g, Shichangpu 60g, Licorice 60g, the above twelve flavors, Chuanxiong , 50g of each Radix Paeoniae Alba are crushed into fine powder, sieved, and the remainder is broken as appropriate; safflower is soaked twice with 75 ℃ warm water for 2 hours each time, combined with the infusion solution, filtered, and the filtrate is concentrated to a thick paste; The incense is crushed into coarse powder. After extracting the volatile oil, the residue and other eight flavors such as Salvia miltiorrhiza as well as the broken chuanxiong and red peony are boiled twice with water. The first time is 8 times the weight of the medicinal material, and it is boiled for 1 hour. Add water 6 times the weight of the medicinal materials, decoct for 1 hour, combine the decoction, filter, concentrate the filtrate to a clear paste with a relative densit...
Embodiment 2
[0012] Take Salvia 100g, Chuanxiong 100g, Chishao 200g, Safflower 80g, Angelica 80g, Taizishen 80, Xiebai 80g, Gualoupi 80g, Polygalaceae 60g, Jiangxiang 60g, Shichangpu 60g, Licorice 60g, the above twelve flavors, Chuanxiong , 50g of each Radix Paeoniae Alba are crushed into fine powder, sieved, and the remainder is broken as appropriate; safflower is soaked twice with 75 ℃ warm water for 2 hours each time, combined with the infusion solution, filtered, and the filtrate is concentrated to a thick paste; The incense is crushed into coarse powder. After extracting the volatile oil, the residue and other eight flavors such as Salvia miltiorrhiza as well as broken chuanxiong and red peony are boiled twice with water. The first time is to add water 10 times the weight of the medicinal materials, and boil for 1.5 hours. Add water twice as much as the weight of the medicinal materials, decoct for 1.5 hours, combine the decoction, filter, concentrate the filtrate to a clear paste with...
Embodiment 3
[0014] Take Salvia 100g, Chuanxiong 100g, Chishao 200g, Safflower 80g, Angelica 80g, Taizishen 80, Xiebai 80g, Gualoupi 80g, Polygalaceae 60g, Jiangxiang 60g, Shichangpu 60g, Licorice 60g, the above twelve flavors, Chuanxiong , 50g of each Radix Paeoniae Alba are crushed into fine powder, sieved, and the remainder is broken as appropriate; safflower is soaked twice with 75 ℃ warm water for 2 hours each time, combined with the infusion solution, filtered, and the filtrate is concentrated to a thick paste; The incense is crushed into coarse powder. After extracting the volatile oil, the residue and other eight flavors such as Salvia miltiorrhiza as well as the broken chuanxiong and red peony are boiled twice with water. The first time is 12 times the weight of the medicinal material, and the second is boiled for 2 hours. Add water 10 times the weight of the medicinal material, decoct for 2 hours, combine the decoction, filter, and concentrate the filtrate to a clear paste with a ...
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