Fruit-flavored noodles and preparation method thereof

Abstract

The invention discloses fruit-flavored noodles which are prepared from the following raw materials in parts by weight: 100-110 parts of wheat, 30-35 parts of millet, 25-35 parts of oat, 1-2 parts of giantleaf ardisia rhizome, 1-3 parts of ardisia crenata, 1-2 parts of snakegourd peel, 1-2 parts of royal paulowinia flower, 15-20 parts of Chinese chestnut, 10-12 parts of apple flower, 20-25 parts of myrciaria cauliflora, 20-25 parts of hybrid fruit of apple and Chinese pearleaved crabapple, 20-30 parts of Chinese pearleaved crabapple, 1-2 parts of noodle additive and a proper amount of water. According to the noodles disclosed by the invention, the wheat, millet and oat are adopted as major raw materials, and some health-care fruits are further added. The millet contains more protein, fat, dietary fiber, saccharides, vitamin B-1, vitamin B2, vitamin C, niacin and rich tryptophan and minerals such as calcium, phosphorus, iron and the like, and has the effects of soothing the nerves to promote sleep, nourishing yin and blood, invigorating the spleen and stomach, tonifying the deficiency, regulating the middle warmer, tonifying the kidneys, and clearing away heat and toxic materials. The chestnut has the effects of strengthening the spleen and stomach, tonifying qi, nourishing the kidneys, strengthening the waist, strengthening tendons, stopping bleeding, eliminating swelling and strengthening the heart. The myrciaria cauliflora has the effects of preventing cardiovascular diseases, enhancing resistance and beautifying the skin.

Description

technical field [0001] The invention relates to a food and its technical field, in particular to a fruit-flavored noodle and a preparation method thereof. Background technique [0002] Noodles have the effects of being easy to digest and absorb, improving anemia, enhancing immunity, and balancing nutrient absorption. Therefore noodles have always been an indispensable delicious staple food on the Chinese table. Now there are endless types of noodles on the market, but most of these noodles have a single mouthfeel and nutritional components, and do not reflect the auxiliary effect of noodles. With the continuous improvement of people's living standards, people now have higher and higher requirements for life, and these traditional biscuits cannot be favored by consumers, so more foods need to be developed to meet people's needs. Contents of the invention [0003] The invention makes up for the deficiencies of the prior art, and provides a fruit-flavored noodle and a prepar...

AI Technical Summary

Problems solved by technology

Therefore, noodles have been an indispensable and delicious staple food on the Chinese table since ancient times. Nowadays, there are endless types of noodles on the market, but most of these noodles have a single taste and nutritional content, and do not reflect the auxiliary effect of noodles.

With the continuous improvement of people's living standards, people's requirements for life are getting higher and higher. These traditional biscuits cannot be favored by consumers. This requires the development of more foods to meet people's needs.