Composite purple sweet potato health care rice and preparation method thereof

Abstract

The invention provides a composite purple sweet potato health care rice and a preparation method thereof. The composite purple sweet potato health care rice is characterized by being prepared from the following raw materials by weight: 140 to 150 parts of rice, 1 to 2 parts of fleece-flower root, 2.2 to 2.3 parts of licorice, 1 to 1.5 parts of chrysanthemum, 2.5 to 3 parts of fragrant solomonseal rhizome, 1.3 to 1.6 parts of honeysuckle flower, 1.8 to 2 parts of prepared rehmannia root, 2 to 2.2 parts of all-grass of Lance Herminium, 1.9 to 2 parts of root of Damnacanthus macrophyllus Sieb, 15 to 20 parts of soya bean, 50 to 55 parts of purple sweet potato, 10 to 11 parts of chickpea, 5 to 7 parts of grape pip, 8 to 9 parts of barley malt, 10 to 11 parts of edible fungus powder, 60 to 70 parts of pomegranate juice, 40 to 44 parts of starch, 45 to 50 parts of flour and 8 to 9 parts of nutritious and health care liquid. According to the invention, the composite rice retains flavor and nutrients of the rice and enables the flavor of the purple sweet potato to be blended in; the purple sweet potato is rich in nutrients like vitamin A, vitamin C, cellulose and anthocyanidin, so the composite rice has an improved nutritive value and an antioxidation effect; moreover, the composite purple sweet potato health care rice is capable of benefiting essence and blood, nourishing yin, moisturizing dryness, tonifying qi and blood and nourishing the liver and the kidney.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to rice, in particular to a compound purple sweet potato health-care rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a compound purple sweet potato health-care rice and a preparation method thereof. The present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A compound purple sweet potato health-care rice is characterized in that it is made of the following raw materi...

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.