Mutton shashlik with tea fragrance and preparation method thereof
A technology for mutton skewers and tea fragrance, which is applied in food preparation, food ingredients as odor modifiers, food science and other directions, can solve the problems of poor sanitation, difficult to guarantee quality, no health care function, etc. The effect of nutritional value
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[0019] A tea-flavored mutton skewer is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] Mutton 200, barley dendrobium 1.2, snow pork bone 3, ginseng 2, gorgon leaf 2.5, peach root 2, purslane 3, olive core 2, acorn shell 1.5, hawthorn 6, lotus root starch 4, malt 8, crab roe 5, Raspberry powder 4, cocoa powder 3, tea paste 3, rice vinegar 20, nutritional additive 6;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 2 mints, 40 pig fat meat, 1.2 lentils, 0.9 lychee shells, 0.8 salicornia, 1 carambola root, 0.2 angelica oil, 110 bean dregs ;
[0022] The preparation method is as follows: (1) Add 5-6 times of water to decoct the root of Lemongrass, lychee shell, samphire and carambola root for 40-50 minutes, filter and remove the slag, add mint sugar to the obtained filtrate, and heat on high heat Stir until the mints are completely melted;
[0023] (2) Add the mater...
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