Maca tea oral tablet and preparation method thereof

Abstract

The invention relates to a maca tea oral tablet and a preparation method thereof. The maca tea oral tablet comprises the following materials by weight: 20 to 30 parts of maca, 10 to 15 parts of instant tea powder, 15 to 30 parts of microcrystalline cellulose, 5 to 10 parts of sorbitol, other auxiliary materials, 0.5 to 1 part of magnesium stearate, and 0 to 2 parts of natural perfume, wherein the other auxiliary materials comprises 15 to 30 parts of lactose,1 to 5 parts of sodium carboxymethyl cellulose, 0 to 0.1 part of sucralose, 0 to 30 parts of maltodextrin; maca is ultramicro powder made of fleshy maca root. The preparation method mainly comprises the following steps: preparation of maca powder and instant tea powder, mixing maca powder and instant tea powder, preparation of a soft material, granulation, granule straightening, drying, tabletting, sterilization and packaging. The maca tea oral tablet is improved in taste, has a cool tea flavor, and tastes refreshing and sweet; due to the adoption of maca which is a nutritional ingredient, the maca tea oral tablet has anti-fatigue, refection and memory improving effects, and is easy to absorb and eat due to the form of tablet.

Description

technical field [0001] The invention relates to a maca tea oral tablet and a preparation method thereof. Background technique [0002] Maca (Lepidium meyenii) is a radish-shaped root plant belonging to the Brassicaceae family. It is native to the Andes in central Peru at an altitude of 4,000m above sea level. It is known as "Peruvian ginseng". Maca contains protein, a variety of amino acids, vitamins, rich minerals such as zinc, iron, starch and other nutrients. In addition, it also forms abundant secondary metabolites during its growth, such as alkaloids, macamides and maca Maca ene series, isothiocyanate, glucosinolates, flavanones, sterols, etc. Among them, macamide and macaene series, as the unique components of maca, have important pharmacological value and are the quality evaluation standards of maca. Modern science shows that maca plays an important role in enhancing fertility, improving sexual function, anti-fatigue, anti-stress, relieving menopausal syndrome, anti-...

AI Technical Summary

Problems solved by technology

[0005] Chinese Patent No. 201210260871.8 discloses a patent titled "a kind of maca instant tea and its production method". The maca instant tea is composed of maca functional extract and instant tea powder, but it needs to be brewed and eaten, and the application is not convenient enough , and the extraction process of Maca functional extract is complex

[0006] Chinese Patent No. 201210432133.7 discloses a patent titled "a Maca buccal tablet and its preparation method". Starch and sour agent are dried and compressed into tablets, which can be taken in a concentrated form and are convenient to eat. They do not contain sucrose and can be taken by diabetics;

[0007] Chinese Patent No. 201210333499.9 discloses a patent entitled "Maca Tablets and Preparation Method thereof", which contains Maca powder, microcrystalline cellulose, lactose, povidone, magnesium stearate and starch, and the preparation method Relatively simple, it can relieve physical fatigue, improve sexual function, increase fertility, regulate endocrine, etc., especially for relieving physical fatigue and improving sexual function; but the functional ingredients of this maca buccal tablet are relatively single

[0008] Chinese Patent No. 201310195456.3 discloses a patent entitled "A Limulus Egg and Maca Health Tablet and Its Preparation Method". The tablet includes Limulus Egg powder, Maca powder and auxiliary materials. Sodium carboxymethyl cellulose, magnesium stearate and starch have brought into play the respective advantages of Chinese horseshoe crab egg, a dual-purpose animal for medicine and food, and maca, a dual-purpose plant for medicine and food, and have better health care effects; but the functional ingredient Limulus egg powder And the particle size of maca powder is 40-100 mesh, and the particles are relatively large, which is not conducive to the release and absorption of nutrients. At the same time, the preparation process of Limulus ovum powder is relatively complicated, and the cost of tablets made of Limulus ovum and Maca is high.

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