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Nutritious sauce cowpea and preparation method thereof

A nutritional sauce and cowpea technology, applied in the field of food processing, can solve the problems of single taste, low nutrient content, long preparation cycle, etc., and achieve the effect of short sauce making time and low salt content

Inactive Publication Date: 2014-03-19
周良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many pickled products on the market, but their nutritional content is low, and they have the disadvantages of single taste and long preparation cycle, especially the addition of preservatives in the production process, eating too much is not conducive to the health of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Cowpea in nutritious sauce consists of the following raw materials in parts by weight (kg):

[0014] Cowpea 160, Kidney Bean 20, Pea 40, Mustard Green 32, Bracken 35, Prickly Dragon Sprout 20, Dandelion 25, Coix Seed 15, Winter Melon Skin 2, Plantain 4, Licorice 2, White Pepper 6, Red Pepper Powder 16, Salt 20, white sugar 12, sweet noodle sauce 85, nutritional additives 5, water amount.

[0015] The nutritional additives are composed of the following raw materials in parts by weight (kg): 30 parts by weight of hawthorn, 10 parts of eagle tea, 3 parts of wheat germ, 4 parts of grape seed, 6 parts of Dendrobium candidum, 8 parts of rice wine, 2 parts of American ginseng, 6 parts of honey barrel flower, 2 parts of job's tears oil, Fairy spleen 4, Agaricus blazei 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Soak the peas in water, wash the cowpea, kidney bean, mustard greens, bracken, spiny dragon buds, and dandeli...

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PUM

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Abstract

The invention discloses a nutritious sauce cowpea and a preparation method thereof. The nutritious sauce cowpea comprises cowpea, kidney bean, garden pea, mustard leaf, bracken, aralia elata seem, dandelion, coix seeds, exocarpium benincasae, plantain, licorice, white pepper powder, red chili powder, table salt, white granulated sugar, sweet bean sauce and other raw materials. The nutritious sauce cowpea has the beneficial effects that the nutritional sauce cowpea is a natural, healthy and delicious food, moreover, has short sauce preparation time, low salt content, is added with various traditional Chinese medicine health-care ingredients, and is beneficial to health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a pickle and a preparation method thereof. Background technique [0002] Pickles are fresh vegetables that are salted and desalted, and then dipped in sweet noodle sauce, bean paste, chili sauce or soy sauce. It can also regulate gastrointestinal function, and is deeply loved by consumers throughout the year. Due to the continuous improvement of living standards, people have higher and higher requirements for food, not only to eat enough, but also to eat well and healthy. Not only does it include the complete color, flavor and flavor required by traditional diets, but it is also one of the requirements for current dishes, especially for auxiliary seasoning side dishes, that are easy to carry and store under the increasingly accelerated pace of life. However, due to the limited storage time of many fresh fruits and vegetables, a large amount of nutrients will be lost after ...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/218A23L1/30A23L33/105
CPCA23L33/105A23L19/20A23V2002/00
Inventor 周良
Owner 周良
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