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Pure natural complex antioxidant for ganoderma spore oil and method for improving stability of ganoderma spore oil

A compound antioxidant and Ganoderma lucidum spore oil technology, which is applied in the direction of using additives to preserve fatty substances and produce fat, can solve the problems that antioxidants cannot play an anti-oxidant effect, activity and stability decrease, and the effect is not very satisfactory. , to achieve good curative effect, maintain activity and stability, and high stability

Inactive Publication Date: 2014-03-12
ZHEJIANG UNIV CITY COLLEGE
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  • Description
  • Claims
  • Application Information

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Problems solved by technology

And because the components of Ganoderma lucidum spore oil are complex, sometimes a single antioxidant cannot achieve the best antioxidant effect, so various synergists are often added
[0007] At present, natural vitamin E is generally added by existing Chinese medicine research institutions, so that the core components of Ganoderma lucidum spore oil can maintain high activity and stability. However, the effect of this antioxidant is not very satisfactory, and the antioxidant capacity is poor. , when kept for a long time or at a high temperature, the activity and stability of ganoderma lucidum spore oils decrease rapidly, and there is no product or method that can solve these problems.

Method used

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  • Pure natural complex antioxidant for ganoderma spore oil and method for improving stability of ganoderma spore oil

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Embodiment 1

[0028] The Schaal oven method is often used in the oil and food industry to evaluate the oxidation stability of oils and baked goods. Therefore, in the present invention, the Schaal oven method is adopted, and the peroxide value (POV) is used as an index to study temperature, time and the addition of antioxidants. Autooxidation and antioxidant properties of Ganoderma lucidum spore oil by oxidants or synergists.

[0029] The composition of Ganoderma lucidum spore oil is complex, and a single antioxidant sometimes cannot achieve the best antioxidant effect, so it is necessary to add various synergists such as citric acid, vitamin C, ethylenediaminetetraacetic acid (EDTA), etc. to achieve For the best antioxidant effect, preferably, vitamin C is used as a synergist.

[0030] Vitamin C is one of the essential vitamins for the human body, and it is easily absorbed by the body, and vitamin C will not accumulate in the body to harm the body, once it exceeds the standard, it can be ex...

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Abstract

The invention relates to a pure natural complex antioxidant for ganoderma spore oil. The pure natural complex antioxidant is characterized in that the antioxidant with the concentration ratio of 0.08% and a synergist with the concentration ratio of 0.04% are added to the ganoderma spore oil, wherein the concentration ratio is the ratio of the mass of the antioxidant or the synergist to the volume of the ganoderma spore oil, the antioxidant is sesamin, and the synergist is VC (Vitamin C). The pure natural complex antioxidant has the advantages that the pure natural complex antioxidant can be used for maintaining the relatively high activity and stability of the ganoderma spore oil, so that the effect of the ganoderma spore oil is better exerted; the combination of the VC and the sesamin has the synergistic effect, so that the antioxidant resistance of the pure natural complex antioxidant is far higher than that of the VC or the sesamin which is separately used.

Description

technical field [0001] The invention belongs to the antioxidant of ganoderma lucidum spore oil, in particular to a pure natural composite antioxidant of ganoderma lucidum spore oil and a method for improving its stability. Background technique [0002] Ganoderma lucidum, also known as Zhicao, Ruicao, and Xiancao, is the whole plant of Chizhi or Zizhi, a plant of the family Polychamyceae. As a traditional Chinese medicinal material with thousands of years of medicinal history, Ganoderma lucidum has high medicinal value. [0003] Ganoderma lucidum spores are germ cells of Ganoderma lucidum, brown, oval, one end truncated, (8.5-11.2) μm × (5.2-6.9) μm, containing ganoderma spore oil droplets. Its chemical composition mainly includes ganoderma triterpenoid ganoderma acid, unsaturated fatty acid, organic germanium, ganoderma polysaccharide and protein, among which unsaturated fatty acid is the main component, accounting for 61.15% of the total, and the content of triterpenes is ...

Claims

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Application Information

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IPC IPC(8): C11B5/00
Inventor 陈伟平赵灏
Owner ZHEJIANG UNIV CITY COLLEGE
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