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Chicory sliced bread and making process thereof

A technology of chicory sliced ​​bread, sliced ​​bread, applied in the direction of dough processing, baking, baked goods, etc.

Inactive Publication Date: 2014-03-12
ZUOYUAN GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the object of the present invention is to provide a kind of sliced ​​chicory bread and its production process, to at least solve the single taste of sliced ​​bread in the past, low dietary fiber content, Short shelf life, complex production and other issues

Method used

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  • Chicory sliced bread and making process thereof
  • Chicory sliced bread and making process thereof
  • Chicory sliced bread and making process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The specific production steps are as follows:

[0024] ——Preparation of chicory powder: Wash the chicory and cut into pieces to dry under natural conditions. Use a drum oven at a temperature of 140-160°C to bake for 20-30 minutes until golden yellow, and then use the The powder machine is made into powder, passed through a sieve of more than 200 mesh, and set aside;

[0025] ——Dough making: Mix water and chicory powder evenly for later use, then pour high-gluten flour, chicory syrup, inulin, yeast, white sugar, face powder, milk powder, eggs, improver, and baking powder into the mixing tank, according to Stir at a medium speed for 1-2 minutes. After the dough is formed, stir at a high speed of 300 rpm until it expands to eight minutes, then add salt and stir at a medium speed for 1-2 minutes. When the salt is completely integrated into the dough, add ghee and continue to stir at a slow speed , until the ghee and the dough are completely blended, then stir at a high spe...

Embodiment 2

[0033] The specific manufacturing steps are the same as in Example 1, and the finished product is finally obtained.

[0034] This chicory sliced ​​bread is carried out the detection of nutritional labeling, taste and shelf-life, and concrete results are shown in Table 2:

[0035] Table 2: Nutrients, mouthfeel and shelf life table of sliced ​​chicory bread in embodiment 2

[0036]

[0037] Example 3

Embodiment 3

[0039] The specific manufacturing steps are the same as in Example 1, and the finished product is finally obtained.

[0040] This chicory sliced ​​bread is carried out the detection of nutritional labeling, taste and shelf-life, and concrete results are shown in Table 3:

[0041] Table 3: Nutrients, mouthfeel and shelf life table of sliced ​​chicory bread in embodiment 3

[0042]

[0043] Comparative example 1

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Abstract

The invention discloses chicory sliced bread and a making process of the chicory sliced bread. The chicory sliced bread comprises, by weight, 45-55 parts of high strength flour, 15-25 parts of water, 4-12 parts of chicory syrup, 3-8 parts of eggs, 2-6 parts of butter, 2-6 parts of white sugar, 2-6 parts of chicory powder, 1-3 parts of inulin, 0.5-0.9 part of milk powder, 0.4-0.8 part of incense powder, 0.3-0.6 part of yeast, 0.2-0.6 part of salt, 0.1-0.4 part of modifier and 0.1-0.4 part of baking powder. Finished products of the chicory sliced bread are obtained through the procedures of making of chicory powder, making of a dough, fermentation and baking, the dietary fiber content of the finished products is largely improved and is nearly 5 times that of traditional sliced bread without the chicory syrup, the chicory powder and the inulin, and the chicory sliced bread has the advantages of being easy to make, unique in taste, good in mouth feel, high in dietary fiber content, long in quality guarantee period, free of any preservative, favorable for being eaten by people, and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to sliced ​​chicory bread and a manufacturing process thereof. Background technique [0002] Sliced ​​bread is a kind of traditional bread, which contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc. It is easy to digest, absorb, and convenient to eat, and is very popular in daily life. [0003] Traditional sliced ​​bread is mainly made of high-gluten flour, water, white sugar, eggs, ghee, etc., and is made through dough mixing, fermentation, shaping, proofing, and baking. It has a single taste and low dietary fiber content. , short shelf life, complex issues. Contents of the invention [0004] In view of this, the object of the present invention is to provide a chicory sliced ​​bread and its production process, to at least solve the problems of single taste, low dietary fiber content, short shelf life and complicated ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 汪义钧
Owner ZUOYUAN GRP
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