Reagent and method for rapidly detecting formaldehyde in foods
A technology for detection reagents and test strips, which is used in material analysis by observing the influence of chemical indicators, and analysis by chemical reaction of materials, etc. problem, to achieve the effect of fast fading response, guaranteed accuracy, guaranteed accuracy and sensitivity
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Embodiment 1
[0025] A rapid detection reagent for formaldehyde in food is characterized in that it comprises phloroglucinol solution, sodium hydroxide solution and formaldehyde standard solution.
[0026] The concentration of the phloroglucinol solution is 0.005mol / L, and the volume is 8ml.
[0027] The concentration of described sodium hydroxide solution is 2mol / L, and volume is 5ml.
[0028] The concentration of the formaldehyde standard solution is 10ug / ml, and the volume is 2ml.
[0029] Utilize the method for above-mentioned reagent detection formaldehyde in food, comprise the following steps:
[0030] (1) Pretreat the sample by protein precipitation method to prepare the sample solution to be tested. The protein precipitation method is as follows: first weigh 2g of sample, mix it with purified water at a ratio of 1:1, and stir it with a mixer to make it Homogenize, put in a beaker, add 20ml of purified water, adjust the pH of the solution to 5-9, add 5ml of zinc sulfate reagent, sh...
Embodiment 2
[0034] A rapid detection reagent for formaldehyde in food is characterized in that it comprises phloroglucinol solution, sodium hydroxide solution and formaldehyde standard solution.
[0035] The concentration of the phloroglucinol solution is 0.01mol / L, and the volume is 15ml.
[0036] The concentration of described sodium hydroxide solution is 5 mol / L, and volume is 10ml.
[0037] The concentration of the formaldehyde standard solution is 20ug / ml, and the volume is 5ml.
[0038] Utilize the method for above-mentioned reagent detection formaldehyde in food, comprise the following steps:
[0039] (1) The sample is pretreated by the protein precipitation method to obtain the sample solution to be tested. The protein precipitation method is as follows: first weigh 5g of the sample, mix it with purified water at a ratio of 1:1, and stir it with a mixer to make it Homogenize, put in a beaker, add 50ml of purified water, adjust the pH of the solution to 5-9, add 10ml of zinc sulf...
Embodiment 3
[0043] A rapid detection reagent for formaldehyde in food is characterized in that it comprises phloroglucinol solution, sodium hydroxide solution and formaldehyde standard solution.
[0044] The concentration of the phloroglucinol solution is 0.008mol / L, and the volume is 12ml.
[0045] The concentration of described sodium hydroxide solution is 3.5 mol / L, and volume is 8ml.
[0046] The concentration of the described formaldehyde standard solution is 15ug / ml, and the volume is 3.5ml.
[0047] Utilize the method for above-mentioned reagent detection formaldehyde in food, comprise the following steps:
[0048] (1) The sample is pretreated by the protein precipitation method to obtain the sample solution to be tested. The protein precipitation method is as follows: First, weigh 3.5g of the sample, mix it with purified water at a ratio of 1:1, and use a mixer to make a uniform preparation. Make a homogeneous slurry, put it into a beaker, add 35ml of purified water, adjust the ...
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