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A kind of Flammulina velutipes peanut functional beverage and preparation method thereof

A technology of functional beverages and Flammulina velutipes, which is applied in the functions of food ingredients, food heat treatment, food science, etc., can solve the problems of limitation, achieve high stability, improve preservation quality, and improve the effect of flavor and grade

Inactive Publication Date: 2016-03-09
张明远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for now, the edible method of Flammulina velutipes is generally limited to cooking or other methods to make dishes; the edible method of peanuts is generally limited to peeling or processing into beverages
To combine the two to give full play to their various effects, there is no such precedent in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A Flammulina velutipes peanut functional drink, comprising the following components in parts by weight: 10 Flammulina velutipes, 6 peanut kernels, 7 maltitol, 0.01 acesulfame potassium, 0.2 sucrose fatty acid lipids, 0.05 distilled glyceryl monostearate, 0.05 sodium tripolyphosphate, Sodium D-Ascorbate 0.05, Xanthan Gum 0.05, Sodium Carboxymethyl Cellulose 0.1, Sodium Alginate 0.05, Nisin 0.1, Food Flavor 0.12.

[0023] A preparation method of Flammulina velutipes peanut functional drink, comprising the following steps:

[0024] (1) Wash the Flammulina velutipes and soak them in 0.1% citric acid solution for 3 minutes. Take out the soaked Flammulina velutipes, boil in boiling water for 6 minutes, and inactivate the enzyme;

[0025] (2) Put peanut kernels in a sandwich pot, soak them in sodium carbonate aqueous solution, then heat and boil for 3 minutes, rinse and peel them repeatedly with clean water;

[0026] (3) Put Flammulina velutipes and peanut kernels pretreated...

Embodiment 2

[0031] A Flammulina velutipes peanut functional beverage, comprising the following components in parts by weight: 0.1 of Flammulina velutipes, 0.1 of peanut kernels, 0.1 of maltitol, 0.001 of acesulfame potassium, 0.002 of sucrose fatty acid ester, 0.005 of distilled glyceryl monostearate, 00.05 of sodium tripolyphosphate, Sodium D-Ascorbate 0.005, Xanthan Gum 0.005, Sodium Carboxymethyl Cellulose 0.005, Sodium Alginate 0.005, Nisin 0.001, Food Flavor 0.001.

[0032] A preparation method of Flammulina velutipes peanut functional drink, comprising the following steps:

[0033] (1) Wash Flammulina velutipes and soak them in 0.1% citric acid solution for 5 minutes to make them more colorful and play an anti-enzyme and anti-oxidative role. Take out the soaked Flammulina velutipes, boil in boiling water for 6 minutes, and inactivate the enzyme;

[0034] (2) Put the peanut kernels in a sandwich pot, soak them in an aqueous solution of sodium carbonate, then heat and boil for 5 minu...

Embodiment 3

[0040] A Flammulina velutipes peanut functional beverage, comprising the following components in parts by weight: 90 parts by weight of Flammulina velutipes, 20 parts of peanut kernels, 20 parts of maltitol, 1 part of acesulfame potassium, 2 parts of sucrose fatty acid lipid, 5 parts of distilled glycerol monostearate, 5 parts of sodium tripolyphosphate, D-Sodium Ascorbate 5, Xanthan Gum 5, Carboxymethyl Cellulose Sodium 5, Sodium Alginate 5, Nisin 4, Food Flavor 4.

[0041] A preparation method of Flammulina velutipes walnut functional drink, comprising the following steps:

[0042] (1) Wash the Flammulina velutipes and soak them in 0.1% citric acid solution for 4 minutes to make them more colorful and play an anti-enzyme and anti-oxidative role. Take out the soaked Flammulina velutipes, boil in boiling water for 6 minutes, and inactivate the enzyme;

[0043] (2) Put the peanut kernels in a sandwich pot, soak them in an aqueous solution of sodium carbonate, then heat and boi...

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PUM

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Abstract

The invention discloses a Flammulina velutipes peanut functional beverage and a preparation method thereof, and relates to a natural health-care functional beverage, which comprises the following components in parts by weight: Flammulina velutipes 0.1-90, peanut kernels 0.1-20, maltitol 0.1-20, acesulfame K 0.001-1, 0.002-2 sucrose fatty acid ester, 0.005-5 distilled glycerol monostearate, 0.005-5 sodium tripolyphosphate, 0.005-5 sodium D-ascorbate, 0.005-5 xanthan gum, carboxymethyl cellulose Sodium 0.005-5, sodium alginate 0.005-5, nisin 0.001-4, food flavor 0.001-4. Stir the above components evenly, add pure water to dilute the solution concentration to 100% of the beverage. The functional beverage prepared by the invention has the effects of lowering blood fat, lowering blood sugar, softening the cardiovascular system, strengthening the brain and improving intelligence, and serving both medicine and food; it is a unique popular flavor drink, and the market has certain vitality; Micro-processing, through the homogenized product, has extremely high stability, can improve the preservation quality of the product, improve the flavor and grade of the product, and make the product reach the peak of high quality.

Description

technical field [0001] The invention relates to a natural health-care functional beverage, in particular to a functional beverage of Flammulina velutipes and peanuts and a preparation method thereof. Background technique [0002] Flammulina velutipes and peanuts contain a large number of nutrients and medicinal active ingredients that people often need to supplement. They have functions such as lowering blood fat, lowering blood sugar, softening the cardiovascular system, strengthening the brain and improving intelligence, and both medicine and food. But, for now, the eating method of Flammulina velutipes is generally limited to cooking or other methods to make dishes; the eating method of peanuts is generally limited to peeling or processing into beverages. To combine the two to give full play to their various effects, there is no such precedent in the prior art. Contents of the invention [0003] In order to overcome the above-mentioned defects, the technical problem to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2250/032A23V2200/048A23V2300/26A23V2300/24A23V2200/326A23V2200/3262A23V2200/328A23V2200/30
Inventor 张明远
Owner 张明远
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