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automatic wok

An automatic frying pan and pot body technology, which is applied in the field of frying pans, can solve the problems of low production efficiency and uneven heating of food, and achieve the effect of uniform heating

Active Publication Date: 2015-11-18
河北玉龙食品机械制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the problem to be solved by the present invention is to provide an automatic wok, which improves the agitator of the existing automatic wok, and solves the uneven heating of the food fried in the existing automatic wok, low production efficiency

Method used

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Embodiment Construction

[0027] The present invention will be described in detail below in conjunction with accompanying drawing:

[0028] like Figures 1 to 6 As shown, the automatic wok of the present invention includes a pot body 1, a three-slope paddle agitator, a transmission device and a power unit for driving the three-slope paddle agitator, and the pot body 1 is cylindrical The pan, the cylindrical pan is not only suitable for stir-frying food, but also for steaming food; the envelope surface formed by the movement of the blade 24 in the three-slope paddle agitator covers the entire bottom of the pan; the transmission The device comprises a speed reducer 4, the output shaft of the speed reducer 4 is connected to the stirring shaft 21 through a transmission belt 26 or a transmission chain transmission, the speed of the agitator can be reduced by setting the speed reducer 4, and the torsion of the agitator is increased; The power device is a motor 5, and the output shaft of the motor 5 is conne...

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Abstract

The invention discloses an automatic wok which comprises a wok body, a three-oblique-blade paddle type stirrer as well as a transmission device and a power device for driving the three-oblique-blade paddle type stirrer to operate, wherein the wok body is a cylindrical pan, an enveloping surface formed by the movement of the blades in the three-oblique-blade paddle type stirrer covers the whole wok bottom, the three-oblique-blade paddle type stirrer comprises a stirring shaft, an impeller coaxially arranged on the stirring shaft and three handles circumferentially and uniformly arranged on the impeller, a blade is arranged on each handle, and the distances from the lower end surfaces of the three blades to the wok bottom are increased in turn. According to the automatic wok disclosed by the invention, the setting mode of blades on the traditional stirrer is improved so that the food heating in the wok is more uniform and the stirring efficiency of food frying is improved.

Description

technical field [0001] The invention relates to a frying pan, in particular to an automatic frying pan suitable for industrial food production in a food factory. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, the demand for fried and packaged food is increasing day by day. In the past, when food processing factories produced fried food, they usually needed to put the food raw materials into the frying pan for manual stir-frying. Taking the production of raw beef as an example, in the production of raw beef, it is necessary to simmer the beef on a low fire and then stir-fry until it fluffs up. Without mechanized production equipment, it is impossible to realize the mass processing and production of raw beef. [0003] There is a kind of automatic frying pan with automatic stirrer in the prior art, but this type of automatic frying pan generally has the following defects: 1) Since the blades or sp...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A23L1/01A23L5/10
Inventor 曾忠石茂富石文全
Owner 河北玉龙食品机械制造有限公司
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