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Composite seasoning capable of realizing calcium supplement

A compound condiment and functional technology, applied in food preparation, application, food science, etc., can solve the problems of inconvenience, lack of calcium supplement function, etc., and achieve the effect of improving freshness, changing taste, and increasing calcium content

Inactive Publication Date: 2014-02-26
ANHUI QIANGWANG FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Calcium deficiency is likely to occur during the growth and development of children or the elderly. People often achieve the purpose of calcium supplementation by taking calcium tablets, but taking calcium tablets every day will also bring some inconvenience to people's normal life.
Condiments are eaten by people every day. If condiments can supplement calcium, this problem can be solved very well. However, most condiments on the market do not have the function of calcium supplementation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A compound seasoning with calcium supplement function, composed by weight: 18 parts of chicken powder, 8 parts of sodium chloride, 13 parts of potassium glutamate, 2 parts of chili powder, 7 parts of sodium glutamate, 2 parts of fennel , 2 parts of cinnamon, 2 parts of Chinese prickly ash, 13 parts of shrimp shell powder, 8 parts of beef bone powder, 5 parts of xuelihong, 12 parts of small yellow croaker powder, 6 parts of ginger powder, and 2 parts of green onion powder.

Embodiment 2

[0017] A compound condiment with calcium supplement function, composed by weight: 16 parts of chicken powder, 8 parts of sodium chloride, 14 parts of potassium glutamate, 2 parts of chili powder, 8 parts of sodium glutamate, 1 part of fennel , 2 parts of cinnamon, 1 part of pepper, 15 parts of shrimp shell powder, 9 parts of beef bone powder, 3 parts of potherb mustard, 12 parts of small yellow croaker powder, 7 parts of ginger powder, and 2 parts of green onion powder.

Embodiment 3

[0019] A compound condiment with calcium supplement function, composed by weight: 20 parts of chicken powder, 6 parts of sodium chloride, 12 parts of potassium glutamate, 3 parts of chili powder, 10 parts of sodium glutamate, 3 parts of fennel , 3 parts of cinnamon, 2 parts of pepper, 7 parts of shrimp shell powder, 12 parts of beef bone powder, 3 parts of potherb mustard, 12 parts of small yellow croaker powder, 6 parts of ginger powder, and 1 part of green onion powder.

[0020] The compound condiment with calcium supplement function has been verified in some patients who are calcium deficient or prone to calcium deficiency. They are divided into an elderly group including 200 elderly people aged 60-70 and a children group including 200 children aged 8-12. The elderly group and the children's group were divided into the experimental group and the control group respectively. There were 100 people in the experimental group and the control group respectively. Under the condition...

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PUM

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Abstract

The invention belongs to the field of food, and specifically relates to a composite seasoning capable of realizing calcium supplement. The composite seasoning comprises following ingredients, by weight, chicken meal, sodium chloride, potassium glutamate, chilli powder, sodium glutamate, foeniculum vulgare, cinnamon, pepper, shrimp shell meal, bovine bone power, potherb mustard, pseudosciaena polyactis powder, ginger powder, and green Chinese onion powder. The ingredients such as shrimp shell meal, bovine bone power, potherb mustard and pseudosciaena polyactis powder are added into the composite seasoning so as to change taste of the composite seasoning, increase freshness of the composite seasoning, and increase calcium content; calcium supplement is realized by dining; and side effect is not caused.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a compound condiment with the function of calcium supplementation. Background technique [0002] Condiments refer to supplementary foods that can increase the color, aroma, and taste of dishes, promote appetite, and benefit human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and improving human health. Calcium deficiency is likely to occur during the growth and development of children or the elderly. People often achieve the purpose of calcium supplementation by taking calcium tablets, but eating calcium tablets every day will also bring some inconvenience to people's normal life. Condiments are eaten by people every day. If condiments can supplement calcium, this problem can be solved very well. However, most of the condiments on the market do not have the function of calcium supplementation. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/226A23L1/29A23L27/10A23L27/20A23L33/00
CPCA23L27/10A23L27/00A23L33/00A23V2002/00
Inventor 张强
Owner ANHUI QIANGWANG FLAVORING FOOD
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