Mint-bitter gourd pickle
The technology of bitter gourd and mint is applied in the directions of food ingredients containing natural extracts, food preparation, and food science. Effect
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[0012] A mint bitter gourd pickle, which is composed of the following raw materials in parts by weight (Kg): 100 fresh bitter gourd, 80 cucumber, 40 beef, 40 potato, 30 peanut, 30 lotus seed, 200 bean paste, 7 mint, 7 Huoxiang, 4 perilla leaf , Gorgon fruit 4, lotus 6, dodder seed 5, two-color limonium 4, wolfberry leaf 4, knotweed 4, lemon juice 80, coconut milk 90, coffee 150, sesame oil 70, some water.
[0013] A preparation method of peppermint balsam pear pickles, comprising the following steps:
[0014] (1) Remove the flesh of the fresh bitter gourd, cut into slices, put in boiling water, boil for 5 minutes, remove and set aside;
[0015] (2) Wash the cucumber, cut it into slices, put it in the pot together with the bitter gourd, add coconut milk and milk, heat and simmer for 1 hour, take out the cucumber and bitter gourd for later use;
[0016] (3) Wash the beef and potatoes, cut them into pieces, put them in the pot together with the washed peanuts and lotus seeds, ad...
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