Sea sedge-chicken egg roll
A technology of seaweed chicken and egg rolls, applied in the functions of food ingredients, food preparation, food science, etc., can solve the problems of no benefit to the human body, and achieve the effect of enriching vitamins and benefiting human health
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[0011] A seaweed chicken egg roll, which is composed of the following raw materials in parts by weight (Kg): 400 wheat flour, 180 oat flour, 60 egg liquid, 80 pumpkin, 30 carrot, 80 chicken, 50 seaweed, 30 fish bone, 8 gynostemma, bamboo leaves Orchid 7, Caulis Spatholobus 6, Ziheche 7, Ligustrum lucidum 7, lotus 5, leek flower 5, milk 200, white sugar, salt, and water.
[0012] A preparation method for seaweed chicken egg rolls, comprising the following steps:
[0013] (1) Wash the pumpkin, remove the seeds, cut into pieces together with the washed carrot and chicken, put it in the pot, pour the milk, heat and simmer for 50 minutes, and make all the ingredients in the pot into a slurry spare;
[0014] (2) Put seaweed and fish bones in a pot, steam them in water, dry them, and grind them into powder for later use;
[0015] (3) Heat and extract Gynostemma pentaphyllum, Bamboo leaf orchid, Millipede sagelich, Ligustrum lucidum, lotus, and chive flower with 5 times the amount o...
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