Rice dumpling shaping steaming frame
A technology of zongzi and steaming racks, which is applied in the direction of plug-in, etc., can solve the problems of unsightly appearance of the finished product, difficulty in bundling and forming, and achieve the effect of beautiful shape and uniform heating
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[0010] The present invention is further described in conjunction with accompanying drawing and embodiment: see figure 1 A steaming rack in the form of zongzi comprises a disk 1, three support feet 2 are evenly arranged on the periphery of the bottom of the disk 1, and a conical container 3 is evenly arranged in the middle of the top of the disk 1, and the disk 1 and the conical container The device 3 is evenly provided with ventilation holes 4; the upper periphery of the disc 1 is evenly provided with fixed clamping positions 5 corresponding to the three support feet below; the steaming rack can be one or more layers. When in use, Cut the zong leaves and fold them into a cone shape, put them into the conical container 3, then add sago and fillings, cover with a layer of zong leaves, put the whole steaming rack into the pot and steam until cooked. The multi-layer steaming rack can be put into the fixed card position. The structure of the invention is simple, and the zongzi with...
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