Functional food for regulating kidney functions
A functional food and functional technology, applied in the field of functional food that regulates kidney function, can solve the problems of human body homeostasis, increased kidney damage, loss of trace elements in the human body, etc., and achieves high stability and is conducive to absorption.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0008] A functional food for regulating kidney function, characterized in that it includes the following substances in parts by weight: 6-8 parts of walnut powder, 19-30 parts of broad beans, 14-25 parts of wheat, 5-8 parts of American ginseng, 50-5 parts of papaya powder 85 parts, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, 3-9 parts of potassium citrate, 1-2 parts of microcrystalline cellulose 3 servings, 25-39 servings of potatoes, 22-30 servings of highland barley, 1-2 servings of vitamin C, 1-2 servings of dandelion, 3-6 servings of watermelon peel, 1-2 servings of willow, 9-13 servings of glucose, 1-2 parts of enzyme preparation, 2-3 parts of high carbon alcohol, 1-2 parts of emulsified silicone oil, 2-3 parts of psyllium.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com