Functional food for regulating kidney functions

A functional food and functional technology, applied in the field of functional food that regulates kidney function, can solve the problems of human body homeostasis, increased kidney damage, loss of trace elements in the human body, etc., and achieves high stability and is conducive to absorption.

Inactive Publication Date: 2014-02-19
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the pressure of DMSA on the kidneys is a common feature of all drugs, which increases the damage to the kidneys for a long time, thus affecting the physiological functions of the human body.
The above scheme will cause the loss of trace elements in the human body, which will inevitably affect the homeostasis of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A functional food for regulating kidney function, characterized in that it includes the following substances in parts by weight: 6-8 parts of walnut powder, 19-30 parts of broad beans, 14-25 parts of wheat, 5-8 parts of American ginseng, 50-5 parts of papaya powder 85 parts, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, 3-9 parts of potassium citrate, 1-2 parts of microcrystalline cellulose 3 servings, 25-39 servings of potatoes, 22-30 servings of highland barley, 1-2 servings of vitamin C, 1-2 servings of dandelion, 3-6 servings of watermelon peel, 1-2 servings of willow, 9-13 servings of glucose, 1-2 parts of enzyme preparation, 2-3 parts of high carbon alcohol, 1-2 parts of emulsified silicone oil, 2-3 parts of psyllium.

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PUM

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Abstract

The invention discloses a functional food for regulating kidney functions, which is characterized by comprising the following components in parts by weight: 6-8 parts of walnut powder, 19-30 parts of broad bean, 14-25 parts of wheat, 5-8 parts of American ginseng, 50-85 parts of pawpaw powder, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, 3-9 parts of potassium citrate, 1-3 parts of microcrystalline cellulose, 25-39 parts of potato, 22-30 parts of wild oat, 1-2 parts of vitamin C, 1-2 parts of herba elephantopi, 3-6 parts of Exocarpium Citrulli, 1-2 parts of Cacumen Tamaricis, 9-13 parts of glucose, 1-2 parts of enzyme preparation, 2-3 parts of higher alcohols, 1-2 parts of emulsified silicone oil and 2-3 parts of Plantain seed. The product has the unique small-size effect of nanoparticles, has higher stability and absorptivity, is more beneficial to absorption of Ca, Fe and various other nutrients, and is helpful to metabolism and excretion of Hg, Pb and other harmful elements. While discharging lead, mercury and other heavy metals, the other microelements and components are not influenced, thereby being more beneficial to absorption.

Description

technical field [0001] The invention relates to a functional food for regulating kidney function. Background technique [0002] Lead is a heavy metal element with neurotoxicity. When the content of lead in the body exceeds a certain level, people will suffer from diseases such as colds, pneumonia, tuberculosis and hepatitis. The current solution to lead poisoning is: use natural plants combined with modern high-tech purification technology to improve human immunity, enhance the body's own detoxification function, and supplement zinc, iron, calcium and other trace elements and natural vitamins; clinically The method of using dimercaptosuccinic acid (DMSA) is more. As a clinical drug for the treatment of acute lead poisoning, DMSA must be injected intravenously, and it will have a strong complexation effect on other trace elements in the body, resulting in the reduction of lead and the excretion of beneficial elements such as iron and zinc. . Moreover, the pressure of DMSA ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/20A23L1/24A23L1/10A23L1/30A23L33/10A23L33/15A23L33/16A23L33/24
CPCA23L33/40A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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