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Electric pressure cooker automatically regulated by pressure limit values

An automatic adjustment, electric pressure cooker technology, applied in the direction of pressure cooker, etc., can solve the problems of cooking performance defects, easy to cause wrong operation, increase operation actions, etc.

Inactive Publication Date: 2014-02-12
谢勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The working pressure of the electric pressure cooker with elastic structure (the pressure when the pressure switch is turned off and the power is turned on) has been set at the factory. In addition to the effect of the thermal inertia of the electric heating plate, no matter what kind of food is cooked, there is only one cooking pressure. , and the working process is carried out without exhaust and without boiling. Therefore, its cooking performance has relatively large defects. For example, when stewing food, the separation of soup materials is clear, and the vision and taste are far inferior to those of conventional utensils. As a result, the lack of cooking is more prominent. Most of the time, the cooked rice will turn black due to the "Maillard reaction". , the middle is thin and rotten with three different effects, the bad result is that the rice has different degrees of rawness
[0003] In order to improve the cooking performance defects caused by the single working pressure of the existing electric pressure cooker and cooking without boiling, the patent application number is 201210153760.7 for "electric pressure cooker with automatic switchable pressure limit" and the patent for "adjustable pressure limit value" with application number 201210168683.2 "Electric pressure cooker" patent, application number 201210168696.X "Electric pressure cooker with adjustable pressure limit" patent, with the lowest cost and the most concise technical solution, realizes the high and low pressure compatibility of the electric pressure cooker and low-pressure boiling cooking. The performance of cooking rice has been improved, but a second manual adjustment is required, which not only increases the operation action, but also easily leads to wrong operation. Rotate the lid after no pressure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] like figure 1 ∽ image 3 As shown, the electric pressure cooker (99) of the present invention comprises a pot body (2), a pot cover (1) in a split relationship with the pot body (2), a controller (4) and a pot body (2) electric motor (3). The exhaust pipe (132) is installed on the pot cover (1), and the magnetic valve body (131) is movably sleeved on the exhaust pipe (132); it can be a spring, rubber, or an elastic part composed of spring and rubber (121), under the pusher (122) made of ferromagnet or permanent magnet material, the pressure regulator (12) made up of the elastic member (121) and the pusher (122), is movable in the exhaust pipe (132 ) in the lower part of the magnetic valve body (131), and cooperate with the magnetic valve body (131) in the axial direction in a clearance, the pressure regulator (12) is located on the upper side of the pusher (122), a transmission part consisting of two parts Under the action of one end of (11), it can move axially alon...

Embodiment 2

[0046] like Figure 4 ∽ Image 6 As shown, the electric pressure cooker (99) of the present invention comprises a pot body (2), a pot cover (1) in a split relationship with the pot body (2), a controller (4) and a pot body (2) electric motor (3). The exhaust pipe (132) is installed on the pot cover (1), and the gravity valve body (131) is movably sleeved on the exhaust pipe (132); it can be a spring, or rubber, or an elastic part composed of a spring and rubber (121), between the gravity valve body (131) and the push piece (122), the pressure regulator (12) composed of the elastic piece (121) and the push piece (122), is movable in the exhaust pipe (132) The lower part of the gravity valve body (131) can be in contact with the gravity valve body (131) in the axial direction, and it can also be a clearance fit; the pressure regulator (12) is located on the lower side of the pusher (122) Under the action of one end of the transmission part (11) composed of parts, it can move ...

Embodiment 3

[0050] like Figure 7 ∽ Figure 9 As shown, the electric pressure cooker (99) of the present invention comprises a pot body (2), a pot cover (1) that is a conjoined relationship with the pot body (2), a controller (4) and a pot cover (1) electric motor (3). The exhaust pipe (132) is installed on the pot cover (1), and the gravity valve body (131) is movably sleeved on the exhaust pipe (132); it can be a spring, or rubber, or an elastic part composed of a spring and rubber (121), between the gravity valve body (131) and the push piece (122), the pressure regulator (12) composed of the elastic piece (121) and the push piece (122), is movable in the exhaust pipe (132) The lower part of the gravity valve body (131) can be in contact with the gravity valve body (131) in the axial direction, or it can be a clearance fit; the pressure regulator (12) is located on the lower side of the pusher (122), and consists of a Under the action of one end of the transmission part (11), it can...

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Abstract

The invention discloses an electric pressure cooker automatically regulated by pressure limit values. The electric pressure cooker comprises a cooker cover, a cooker body, a controller, a motor, a transmission piece assembled on the cooker cover, a pressure regulator, a surface cover, an air exhaust pipe and a valve body sleeved on the air exhaust pipe, and is characterized in that, the pressure regulator capable of moving along the axial direction of the air exhaust pipe is movably sleeved at the lower part of the valve body in the air exhaust pipe; the pressure regulator and the motor are connected and interacted through the transmission piece. According to the electric pressure cooker of the invention embodiment, the high-low pressure judging selection of the pressure limit values of the electric pressure cooker and the random switching of the pressure limit values when cooking are automatically realized through cooking functions chosen by consumers, so that the cooking performance of the conventional electric pressure cooker is improved and modified by intelligent methods, and cooked foods have better color, aroma and taste and higher nutritive value.

Description

technical field [0001] The invention relates to the technical field of electric pressure cooker, in particular to an electric pressure cooker whose pressure limit value can be automatically adjusted regardless of the connection mode of the pot cover and the pot body. Background technique [0002] The working pressure of the electric pressure cooker with elastic structure (the pressure when the pressure switch is turned off and the power is turned on) has been set at the factory. In addition to the effect of the thermal inertia of the electric heating plate, no matter what kind of food is cooked, there is only one cooking pressure. , and the working process is carried out without exhaust and without boiling. Therefore, its cooking performance has relatively large defects. For example, when stewing food, the separation of soup materials is clear, and the vision and taste are far inferior to those of conventional utensils. As a result, the lack of cooking is more prominent. Mos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08
Inventor 谢勇
Owner 谢勇
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