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A pot for heating cooking oil

A technology of cooking oil and cooking utensils, applied in the field of miniaturized energy-saving electric heating cooking utensils. Heating characteristics and temperature maintenance characteristics, the effect of overcoming difficult operability

Inactive Publication Date: 2016-03-09
宋晓燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] An object of the present invention is to overcome the problem that safety and convenience cannot be taken into account in the hot oil process in the prior art, and to provide a special cooking utensil for hot oil
[0006] Another purpose of the present invention is to overcome the technical problem that the current existing cooker cannot know the heat preservation temperature after the mains supply is cut off

Method used

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  • A pot for heating cooking oil
  • A pot for heating cooking oil
  • A pot for heating cooking oil

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Experimental program
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Effect test

no. 1 approach

[0030] exist figure 1 The first embodiment of the pot for heating edible oil according to the present invention is shown in , this embodiment specifically includes: a pot body 11, a handle portion 12 and a power cord 17, the pot body 11 includes a pot body upper part 112 And pot body lower part 113, form cavity 13 between described pot body upper part 112 and pot body lower part 113, described pot body upper part 112 is used to accommodate the edible oil to be heated, and its inner surface uses non-stick pan coating 114 or will Its inner surface is treated as a non-stick pan surface, and the non-stick pan coating 114 can be selected from Teflon coating, ceramic coating, etc.; the capacity of the upper part of the pan body 112 is less than or equal to 0.5L; the cavity 13 is provided with an electric heating part 14 And heat-conducting insulating material 15; the pot also includes a temperature control unit 16 for controlling the working state of the electric heating part 14. I...

no. 2 approach

[0038] exist image 3 shows the second embodiment of the pot for heating edible oil according to the present invention, this embodiment specifically includes: a pot body 21, a handle 22 and a power cord (not shown in the figure), the pot body 21 includes a pot body upper part 212 and a pot body lower part 213, a cavity is formed between the pot body upper part 212 and the pot body lower part 213, and the pot body upper part 212 is used to accommodate edible oil to be heated, and its inner surface is made of non-stick The pot coating or its inner surface is treated as a non-stick pan surface. The non-stick pan coating can be Teflon coating, ceramic coating, etc.; the capacity of the upper part 212 of the above-mentioned pot body is less than or equal to 0.5L; the electric heating is installed in the cavity Part 24 and heat-conducting insulating material 25; the pot also includes a temperature control unit 26 for controlling the working state of the electric heating part 24. In...

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Abstract

The invention discloses a pot for heating edible oil, aiming at overcoming the technical problem that safety and convenience cannot be considered simultaneously during oil heating in the prior art. A cavity is formed between the upper part of a pot body of the pot and the lower part of the pot body of the pot. The capacity of the upper part of the pot body is smaller than or equal to 0.5L. An electric heating part and a heat-conducting insulation material are arranged in the cavity. The pot additionally comprises a temperature control unit, wherein the temperature control unit is used for controlling the working state of the electric heating part. The capacity of the upper part of the pot body can also be increased to be smaller than or equal to 1L according to different actual situations, or be decreased to be smaller than or equal to 0.4L, 0.3L or 0.2L or even be smaller than 0.1L. The pot is designed for heating the edible oil. By adopting a miniaturized design, the waste of energy and the edible oil is avoided; by adopting a design of concealing the electric heating part, after a power line is removed, the entire pot can be washed with water; after a power supply is removed, the oil temperature can also be displayed in real time to enable a user to accurately control the oil temperature.

Description

technical field [0001] The invention relates to a pot for heating edible oil, in particular to a miniaturized and energy-saving electric heating pot. Background technique [0002] Hot oil is essential in cooking, and it plays an irreplaceable role no matter in daily cooking at home or in the kitchen of restaurants. In daily Chinese recipes, hot oil is used in many ways, such as frying chili oil, boiling fish, etc. Although the use of hot oil is very common in cooking techniques, usually the amount of hot oil used is very small. In addition, cooking oil has a high viscosity and is easy to stick to the pan. Using ordinary pans to heat cooking oil is a waste of energy, cooking oil and cleaning. The problem of inconvenient cooking utensils. [0003] At present, professional chefs in restaurants usually use metal spoons to heat oil to solve the above problems. This method solves the problems of wasting edible oil and cleaning inconvenience, but also brings many potential safety...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/24
Inventor 王欣宋晓燕
Owner 宋晓燕
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