Pig kidney soup and production method thereof
A technology for pork loin soup and pork loin, which is applied in the field of pork loin soup, can solve the problems of not being used as a long-term tonic and side effects, and achieve the effect of good effect and low price.
Inactive Publication Date: 2014-02-12
田金虎
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Embodiment 1
[0024] 15% pork loin, 2% fried Eucommia, 5% winter melon, 10% carp, 3% barley, 2% astragalus, 3% ginger and 1% salt, and the balance is water.
Embodiment 2
[0026] Pork loin 16%, fried Eucommia 2.2%, winter melon 6%, carp 11%, barley 3.4%, astragalus 2.2%, ginger 3.5%, salt 1.3%, and the balance is water.
Embodiment 3
[0028] Pork loin 17%, fried Eucommia 2.4%, winter melon 7%, carp 12%, barley 3.5%, astragalus 2.3%, ginger 3.9%, salt 2%, and the balance is water.
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Abstract
The invention discloses pig kidney soup. The pig kidney soup is composed of the following components in mass percentage: 15%-20% of pig kidneys, 2%-3% of fried eucommia ulmoides, 5%-10% of wax gourd, 10%-15% of carps, 3%-5% of coix lachryma-jobi kernels, 2%-3% of astragalus membranaceus, 3%-5% of fresh ginger, 1%-3% of salt and the balance being water. The pig kidney soup is cheap in price and good in effect, has no side effects and has the effects of tonifying the spleen and kidney.
Description
technical field [0001] The invention relates to a pork loin soup. Background technique [0002] As the weather turns cold, some people will experience symptoms such as edema, heel pain, chills, and back pain. These are all caused by kidney deficiency. Currently, kidney tonic is usually done through nourishing medicine, but it has certain side effects. Not to be used as a long-term tonic. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a pig waist soup, which can solve the problem of kidney deficiency. [0004] In order to solve the above technical problems, the invention provides a pork loin soup, which is composed of the following components by mass percentage: pork loin 15-20%, fried Eucommia 2-3%, wax gourd 5-10%, carp 10- 15%, barley 3-5%, astragalus 2-3%, ginger 3-5%, salt 1-3%, and the balance is water. [0005] As a preferred version of the pork loin soup described in the present invention, the pork loi...
Claims
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IPC IPC(8): A23L1/39A23L1/312A23L1/30A23L33/10A23L33/105
CPCA23L13/20A23L23/00A23L33/10A23V2002/00
Inventor 田金虎
Owner 田金虎
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