A kind of manufacturing process of compound red wine

Abstract

The invention relates to a making process of compound red wine. The making process is characterized by comprising the following steps of: preparing high-quality fresh purple grape, high-quality fresh mulberry, high-quality fresh fructus hippophae, high-quality fresh raspberry fruit, high-quality fresh fructus lycii and high-quality fresh cherry fruit, including the seeds of fresh purple grape and fresh fructus hippophae; mixing and pulping to obtain thick pulp; fermenting to obtain wine-based rough filtrate; fully mixing thewine-based rough filtrate with concentrated ginseng leaf extract, concentrated walnut extract and stevenleaf; canning; storing for one month; and filtering to obtain the mixed type red wine.

Description

technical field [0001] The invention relates to a manufacturing process of compound red wine. Background technique [0002] Wine has been a very popular alcoholic drink at home and abroad, because it has many benefits and health care effects on the human body, it has been widely praised by people. However, the production of wine is mostly the traditional fermentation method. The only difference between red wine and white wine is that the raw material is purple grape or white grape, and its nutritional value is also different due to the difference of the fruit. Although wine is delicious, its nutritional value is still relatively simple, and there is a lot of room for improvement. Can grapes be used together with other berries and medicinal and edible materials to make a compound red wine, which is as delicious as red wine? And have strong wine flavor, can improve their health care value again? Research has shown that this is entirely possible. Contents of the invention ...

AI Technical Summary

Problems solved by technology

However, the production of wine is mostly the traditional fermentation method. The only difference between red wine and white wine is that the raw material is purple grape or white grape, and its nutritional value is also different due to the difference of fruit.

Although wine is delicious, its nutritional value is relatively simple, and there is a lot of room for improvement. Can you make a compound red wine with grape raw materials and other berries and medicinal and edible materials, which is as delicious as red wine? And have strong wine flavor, can improve their health care value again? Research proves it's totally doable