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Onion sauce powder

A technology for onion powder and sauce, which is applied in the field of condiments and onion sauce powder, can solve the problems of large influence of human factors, cumbersome process, and many kinds of raw materials, etc.

Inactive Publication Date: 2014-02-05
HARBIN AIKEER FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production method of sauce is relatively complicated. Generally, raw beef soup, chicken broth, vegetable soup, milk, yoghurt, oil and vinegar are used as raw materials. It takes a long time and multi-step operations by the chef to make it. , high technical requirements, many types of raw materials required, large influence of human factors, and poor quality stability, which seriously hinder the popularization of sauce products to people's dining tables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Raw material ratio (parts by weight)

[0012] Onion powder 50, white sugar 20, beef powder 15, non-dairy creamer 15, pregelatinized starch 10, green onion powder 5, edible salt 5, white pepper 0.5.

[0013] Production method: Weigh onion powder, white sugar, beef powder, non-dairy creamer, onion powder, green onion powder, pregelatinized starch, edible salt, and white pepper powder according to the formula ratio, and mix well.

Embodiment 2

[0015] Raw material ratio (parts by weight)

[0016] Onion powder 40, white sugar 15, beef powder 10, non-dairy creamer 10, pre-gelatinized starch 6, green onion powder 3, edible salt 3, white pepper 0.3.

[0017] Preparation method: with embodiment 1.

Embodiment 3

[0019] Raw material ratio (parts by weight)

[0020] Onion powder 45, white sugar 18, beef powder 12, non-dairy creamer 13, pregelatinized starch 7, green onion powder 4, edible salt 4, white pepper 0.4.

[0021] Preparation method: with embodiment 1.

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PUM

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Abstract

The invention provides onion sauce powder, comprising the following components in parts by weight: 40-50 parts of onion powder, 15-20 parts of white granulated sugar, 10-15 parts of beef powder, 10-15 parts of non-dairy creamer, 6-10 parts of pre-gelatinized starch, 3-5 parts of green Chinese onion, 3-5 parts of edible salt, and 0.3-0.5 part of white pepper powder. The onion sauce powder can be used for simply, conveniently and fast fabricating onion sauce; hot or cold onion sauce can be fabricated just by evenly mixing the onion sauce powder with quantitative hot water or cold water. Thus, the fabrication procedure is simplified, the technical requirements are lowered, and a condition is created for popularization of a sauce product on dining tables of common people.

Description

technical field [0001] The invention belongs to the field of food processing and relates to condiments, in particular to onion sauce powder. Background technique [0002] Sauce, the name comes from the transliteration of English Sauce, which is a liquid or semi-liquid sauce made from old soup, oil, vegetables, fruits and seasonings. Sauce plays a very important role in the change of dishes in western food. It can change the style of dishes, enhance the taste of dishes, improve the appearance and color of dishes, etc., and hot sauce can also play a role in keeping dishes warm. [0003] Sauces are mainly divided into two categories: cold sauces and hot sauces, and there are many flavors such as salty, sour, sweet, and spicy, and there are many specific varieties. The traditional production method of sauce is relatively complicated. Generally, raw beef soup, chicken broth, vegetable soup, milk, yoghurt, oil and vinegar are used as raw materials. It takes a long time and multi...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
CPCA23L27/60
Inventor 赵云财赵姗姗
Owner HARBIN AIKEER FOOD TECH
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