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A kind of hawthorn leaf black tea processing method

A technology of hawthorn leaf black tea and a processing method, which is applied in the direction of tea treatment before extraction, can solve the problems that the effective utilization of hawthorn leaves cannot be well achieved, the utilization of hawthorn leaves is blank, etc., and can stimulate the central nervous system and increase coronary blood flow. Flow, blood pressure and cholesterol lowering effects

Inactive Publication Date: 2016-01-13
融水苗族自治县水融香茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People basically only pay attention to the hawthorn fruit, but the hawthorn leaves cannot realize the effective utilization of hawthorn leaves. At present, the utilization of hawthorn leaves is still in a blank

Method used

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  • A kind of hawthorn leaf black tea processing method
  • A kind of hawthorn leaf black tea processing method

Examples

Experimental program
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Effect test

Embodiment 1

[0026] A processing method for hawthorn leaf black tea, comprising the following steps:

[0027] Step (1): The weight ratio of harvesting strip-shaped fresh hawthorn leaves to tea tree fresh leaves is: 100kg strip-shaped fresh hawthorn leaves, 0kg fresh tea tree leaves;

[0028] Step (2) Spread the strip-shaped fresh hawthorn leaves and tea tree fresh leaves to dry for 24 hours until the strip-shaped fresh hawthorn leaves are completely soft, and the moisture content is maintained at 50% to 60%;

[0029] Step (3): Mix the withered strip-shaped fresh hawthorn leaves and tea tree fresh leaves evenly in step (3) and knead them; And the leaves turn red completely, and the kneading time is 50-70 minutes, until they are evenly compacted into a ball.

[0030] Step (4): after kneading, ferment and dry. The fermentation temperature of the pile is 33-35 degrees, the humidity is 80%, and the fermentation time is 4 hours. The drying is staged drying, the first stage is drying at 100-11...

Embodiment 2

[0032] A processing method for hawthorn leaf black tea, comprising the following steps:

[0033] Step (1): Harvesting strip-shaped hawthorn fresh leaves and tea tree fresh leaves weight ratio: 100kg strip-shaped hawthorn fresh leaves, 100kg tea tree fresh leaves;

[0034] Step (2) Spread the strip-shaped fresh hawthorn leaves and tea tree fresh leaves to dry for 24 hours until the strip-shaped fresh hawthorn leaves are completely soft, and the moisture content is maintained at 50% to 60%;

[0035] Step (3): Mix the withered strip-shaped fresh hawthorn leaves and tea tree fresh leaves evenly in step (3) and knead them; And the leaves turn red completely, and the kneading time is 50-70 minutes, until they are evenly compacted into a ball.

[0036] Step (4): after kneading, ferment and dry. The fermentation temperature of the pile is 33-35 degrees, the humidity is 80%, and the fermentation time is 4 hours. The drying is step-by-step drying, the first stage is drying at 100-110...

Embodiment 3

[0038] A processing method for hawthorn leaf black tea, comprising the following steps:

[0039] Step (1): The weight ratio of harvesting strip-shaped fresh hawthorn leaves to tea tree fresh leaves is: 100kg strip-shaped fresh hawthorn leaves, 200kg fresh tea tree leaves;

[0040] Step (2) Spread the strip-shaped fresh hawthorn leaves and tea tree fresh leaves to dry for 24 hours until the strip-shaped fresh hawthorn leaves are completely soft, and the moisture content is maintained at 50% to 60%;

[0041] Step (3): Mix the withered strip-shaped fresh hawthorn leaves and tea tree fresh leaves evenly in step (3) and knead them; And the leaves turn red completely, and the kneading time is 50-70 minutes, until they are evenly compacted into a ball.

[0042] Step (4): after kneading, ferment and dry. The fermentation temperature of the pile is 33-35 degrees, the humidity is 60-80%, and the fermentation time is 3-4 hours. The drying is staged drying, the first stage is drying at...

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Abstract

The invention relates to a method for processing hawthorn leaf red tea. The method comprises the following steps: by weight parts, harvesting 100 parts of fresh strip-shaped hawthorn leaves and 0-200 parts of fresh tea leaves; drying the fresh strip-shaped hawthorn leaves and the fresh tea leaves in a spreading manner for 20-26 hours for withering until the fresh strip-shaped hawthorn leaves become soft completely and the water content remains 50%-60%; uniformly mixing the withered fresh strip-shaped hawthorn leaves and fresh tea leaves, and rolling; carrying out pile fermentation, and drying. The hawthorn leaf red tea processed by using the method has remarkable clean aromas of the hawthorn leaves; tea strips are uniform in shape and oily in color, and are in a golden red silk shape.

Description

technical field [0001] The invention relates to a method for processing hawthorn leaf black tea, which belongs to the field of black tea processing. Background technique [0002] Hawthorn leaves are the leaves of the Rosaceae plant Shanlihong or wild hawthorn. Its main effects are antipruritic, astringent sores, and blood pressure lowering. People basically only pay attention to the hawthorn fruit, but the hawthorn leaves cannot be well utilized to realize the effective utilization of hawthorn leaves. At present, the utilization of hawthorn leaves is still in a blank. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for processing hawthorn leaf black tea, which can better utilize the hawthorn leaf and increase its added value. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a kind of hawthorn leaf black tea processing method, compri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 覃继忠陈宏梁传顺
Owner 融水苗族自治县水融香茶业有限公司
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