A kind of hawthorn leaf black tea processing method
A technology of hawthorn leaf black tea and a processing method, which is applied in the direction of tea treatment before extraction, can solve the problems that the effective utilization of hawthorn leaves cannot be well achieved, the utilization of hawthorn leaves is blank, etc., and can stimulate the central nervous system and increase coronary blood flow. Flow, blood pressure and cholesterol lowering effects
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Embodiment 1
[0026] A processing method for hawthorn leaf black tea, comprising the following steps:
[0027] Step (1): The weight ratio of harvesting strip-shaped fresh hawthorn leaves to tea tree fresh leaves is: 100kg strip-shaped fresh hawthorn leaves, 0kg fresh tea tree leaves;
[0028] Step (2) Spread the strip-shaped fresh hawthorn leaves and tea tree fresh leaves to dry for 24 hours until the strip-shaped fresh hawthorn leaves are completely soft, and the moisture content is maintained at 50% to 60%;
[0029] Step (3): Mix the withered strip-shaped fresh hawthorn leaves and tea tree fresh leaves evenly in step (3) and knead them; And the leaves turn red completely, and the kneading time is 50-70 minutes, until they are evenly compacted into a ball.
[0030] Step (4): after kneading, ferment and dry. The fermentation temperature of the pile is 33-35 degrees, the humidity is 80%, and the fermentation time is 4 hours. The drying is staged drying, the first stage is drying at 100-11...
Embodiment 2
[0032] A processing method for hawthorn leaf black tea, comprising the following steps:
[0033] Step (1): Harvesting strip-shaped hawthorn fresh leaves and tea tree fresh leaves weight ratio: 100kg strip-shaped hawthorn fresh leaves, 100kg tea tree fresh leaves;
[0034] Step (2) Spread the strip-shaped fresh hawthorn leaves and tea tree fresh leaves to dry for 24 hours until the strip-shaped fresh hawthorn leaves are completely soft, and the moisture content is maintained at 50% to 60%;
[0035] Step (3): Mix the withered strip-shaped fresh hawthorn leaves and tea tree fresh leaves evenly in step (3) and knead them; And the leaves turn red completely, and the kneading time is 50-70 minutes, until they are evenly compacted into a ball.
[0036] Step (4): after kneading, ferment and dry. The fermentation temperature of the pile is 33-35 degrees, the humidity is 80%, and the fermentation time is 4 hours. The drying is step-by-step drying, the first stage is drying at 100-110...
Embodiment 3
[0038] A processing method for hawthorn leaf black tea, comprising the following steps:
[0039] Step (1): The weight ratio of harvesting strip-shaped fresh hawthorn leaves to tea tree fresh leaves is: 100kg strip-shaped fresh hawthorn leaves, 200kg fresh tea tree leaves;
[0040] Step (2) Spread the strip-shaped fresh hawthorn leaves and tea tree fresh leaves to dry for 24 hours until the strip-shaped fresh hawthorn leaves are completely soft, and the moisture content is maintained at 50% to 60%;
[0041] Step (3): Mix the withered strip-shaped fresh hawthorn leaves and tea tree fresh leaves evenly in step (3) and knead them; And the leaves turn red completely, and the kneading time is 50-70 minutes, until they are evenly compacted into a ball.
[0042] Step (4): after kneading, ferment and dry. The fermentation temperature of the pile is 33-35 degrees, the humidity is 60-80%, and the fermentation time is 3-4 hours. The drying is staged drying, the first stage is drying at...
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