Pesticide residue removing liquid detergent
A detergent and pesticide residue technology, which is applied in the direction of detergent compounding agent, detergent composition, surface active detergent composition, etc., can solve the problems such as inexhaustibility, and achieve pesticide residue removal, convenient use, and reasonable formula Effect
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Embodiment 1
[0041] First, weigh an appropriate amount of deionized water, heat it to 50-60°C, and mix according to the ratio shown in the table below. After adding each component, stirring evenly, and adjusting the pH value to 6.5-7.0 with the pH regulator shown, the detergent essence of the present invention can be prepared.
[0042] Table 1 each component and dosage
[0043]
[0044]
[0045] When cleaning vegetables and fruits, add the detergent of the present invention into vegetables and fruits to be cleaned in an amount of 1 to 2%, soak for 5 to 10 minutes, and rinse with running water to remove more than 90% of pesticides and kill Kill microorganisms such as bacteria remaining on it.
[0046] When cleaning oil-stained tableware, the detergent of the present invention can be added in an amount of 1-5%.
Embodiment 2
[0048] First, weigh an appropriate amount of deionized water, heat it to 50-60°C, and mix according to the ratio shown in the table below. After adding each component, stirring evenly, and adjusting the pH value to 6.5-7.0 with the pH regulator shown, the detergent essence of the present invention can be prepared.
[0049] Table 2 each component and dosage
[0050]
[0051] When cleaning vegetables and fruits, add the detergent of the present invention into vegetables and fruits to be cleaned in an amount of 1 to 2%, soak for 5 to 10 minutes, and then rinse with running water to remove more than 85% of pesticides and kill Kill microorganisms such as bacteria remaining on it.
[0052] When cleaning oil-stained tableware, the detergent of the present invention can be added in an amount of 1-5%.
Embodiment 3
[0054] First, weigh an appropriate amount of deionized water, heat it to 50-60°C, and mix according to the ratio shown in the table below. After adding each component, stirring evenly, and adjusting the pH value to 6.5-7.0 with the pH regulator shown, the detergent essence of the present invention can be prepared.
[0055] Table 3 each component and dosage
[0056]
[0057] When cleaning vegetables and fruits, add the detergent of the present invention into vegetables and fruits to be cleaned in an amount of 1 to 2%, soak for 5 to 10 minutes, and rinse with running water to remove more than 80% of pesticides, kill Kill microorganisms such as bacteria remaining on it.
[0058] When cleaning oil-stained tableware, the detergent of the present invention can be added in an amount of 1-5%.
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