Yellow rice wine

Abstract

The invention discloses a yellow rice wine. The invention relates to the field of health care yellow rice wines capable of preventing and treating hyperlipemia and provides a health care yellow rice wine capable of preventing and treating hyperlipemia. The health care yellow rice wine is characterized by comprising the raw materials consisting of Pimpinella diversifolia traditional Chinese medicine micro powder and a yellow rice wine, wherein a ratio of the Pimpinella diversifolia traditional Chinese medicine micro powder to the yellow rice wine is 20-200 g / L, and the Pimpinella diversifolia traditional Chinese medicine micro powder is prepared from Pimpinella diversifolia, honeysuckle flower and common bombax flower according to a weight ratio of 10: 5-8: 5-8. According to the invention, the yellow rice wine has blood enriching, beauty fostering, blood circulation activating, cold dispelling and channel and collateral clearing and activating effects, honeysuckle flower, common bombax flower and Chinese yam are used to adjust the balance of the five internal organs of a human body, i.e., the heart, the liver, the spleen, the lung and the kidney, quench thirst, disperse blood stasis and eliminate turbidity, Pimpinella diversifolia is used to remove food retention, invigorate the spleen, eliminate dampness, remove toxins, activate blood circulation and free the channels, so the purpose of blood fat reduction is achieved.

Description

technical field [0001] The invention relates to rice wine, in particular to a health-care rice wine for preventing and treating hyperlipidemia. Background technique [0002] Yellow rice wine is one of the oldest wines in the world. It originated from China, and it is only found in China. It is also known as the world's three ancient wines together with beer and wine. Yellow rice wine is made from rice and millet, and generally has an alcohol content of 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition, containing 21 kinds of amino acids, including several unknown amino acids, and the human body cannot synthesize it by itself and must rely on food to absorb 8 kinds of essential amino acids. Yellow rice wine has all of them, so it is known as "liquid cake". In recent years, the production technology of rice wine has been greatly improved. The integration of new raw materials, new strains, new technologies and new equipment has created ...

AI Technical Summary

Problems solved by technology

[0003] The prior art does not apply the health-care yellow rice wine that is equipped with honeysuckle and kapok to prevent and treat hyperlipidemia diseases. The taste is single and the health care function has its limitations; Seabuckthorn rice wine and its production method. The invention discloses a seabuckthorn rice wine. The alcohol infusion solution of seabuckthorn fruit accounts for 1 part by weight, and the water accounts for 0.2 to 1.3 parts. Seabuckthorn fruit is added to each liter of seabuckthorn fruit alcohol infusion solution. 0.1-0.5 grams of flavonoids; production method Soak fresh seabuckthorn fruits in 60°-85° rice wine at room temperature. The amount of soaking is 10-20 grams of fresh sea-buckthorn fruits per 100ml 35 days; the purity of seabuckthorn fruit flavonoids is 5% to 10%