Dragon fruit juice
A technology of dragon fruit juice and fruit juice, which is applied in application, food preparation, food science, etc., can solve the problems of single taste and limited health function, and achieve the effect of rich nutrition, significant curative effect, and prevention of vascular sclerosis
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Embodiment 1
[0024] Embodiment 1: a kind of health-care pitaya fruit juice for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: the Chinese medicine micropowder of Anise heterophyllum and pitaya fruit juice, and the proportioning of the two is 20g / L; Leaf anise, honeysuckle and kapok are made according to the weight ratio of 10:5:5.
[0025] Preparation method: add the micro-powder of anise fennel traditional Chinese medicine into pitaya fruit juice in proportion, mix evenly, and then sterilize, filter, and package to obtain the finished product.
Embodiment 2
[0026] Embodiment 2: a kind of health-care pitaya fruit juice for the prevention and treatment of hyperlipidemia is characterized in that it comprises the following raw materials: the Chinese medicine micropowder of Anise heterophyllum and pitaya fruit juice, and the proportioning of the two is 200g / L; Leaf anise, honeysuckle, kapok and Chinese yam are made according to the weight ratio of 10:8:8:10.
[0027] The preparation method is the same as in Example 1.
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