Yellow peach and honey health care wine and production method thereof

Abstract

The invention discloses yellow peach and honey health care wine and a production method thereof. The yellow peach and honey health care wine is characterized by comprising the components in parts by weight as follows: 40-45 parts of honey, 3-4 parts of yeast, 4-5 parts of purslane, 3-5 parts of dandelion, 30-34 parts of carrot, 2-3 parts of reed roots, 3-4 parts of corn stigma, 20-24 parts of yellow peach pulp, 3-4 parts of sunflower discs, 4-5 parts of hollyhock flowers, 2-3 parts of mottled bamboo roots and appropriate water. The honey has functions of spleen and stomach nourishment, bowel relaxation, skin moisturizing, regeneration promotion and the like; the purslane and the dandelion can clear heat and remove toxicity; the corn stigma can clear liver and nourish gallbladder; and fragrance and sweetness of yellow peach are matched during treatment, so that the fermented health care wine is mellow and strong and sweet in taste, can moisten body and mind, clear heat and remove toxicity and is suitable for being drunk in summer.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a yellow peach honey health wine and a production method thereof. Background technique [0002] Honey has the functions of invigorating the spleen and stomach; relieving spasms and relieving pain, moistening the lungs and relieving coughs, moistening the intestines and laxatives, moisturizing the skin and promoting muscle growth, detoxification, dryness of the lungs and cough, dryness of the intestines, and constipation. There are many kinds of wine, including white wine, beer, fruit wine, and health wine added with traditional Chinese medicine. Most of them use grain as the main raw material. The brewing is done. Alcohol content is on the high side, and white wine, beer mouthfeel all have bitter taste, and the health-care wine that it adds traditional Chinese medicine, although have nourishing and health-care effect, the bitter taste of mouthfeel is stronger, and people are more unac...

AI Technical Summary

Problems solved by technology

Alcohol content is high, and liquor and beer taste bitter and astringent. Although the health wine added with traditional Chinese medicine has the effect of nourishing and health care, the bitter and astringent taste is relatively strong, which is more difficult for people to accept.

Mix pure honey with water and drink it. Although it has the function of nourishing and health care, because the taste is too sweet, it is okay once or twice. After drinking for a long time, it feels sweet and greasy. It does not have the exciting effect of wine, and people are not easy to accept it.

Soaking wine with traditional Chinese medicine has always been a good way for people to nourish their bodies, but because of the bad taste, people do not want to drink it often

There is no health wine mixed with traditional Chinese medicine and honey