A kind of traditional Chinese medicine buccal tablet for treating periodontitis and preparation method thereof
A periodontitis and traditional Chinese medicine technology, applied in the field of traditional Chinese medicine compositions, can solve the problems of difficult to eradicate diseases and high treatment costs, and achieve the effects of low cost of raw materials, convenient taking and simple preparation method.
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Embodiment 1
[0019] A traditional Chinese medicine buccal tablet for treating periodontitis, consisting of the following traditional Chinese medicines according to weight fraction (1g per serving):
[0020] 45 parts of cicada slough, 45 parts of wild chrysanthemum, 45 parts of Scutellaria barbata, 25 parts of mint, 25 parts of reed root, 10 parts of Achyranthes bidentata, 10 parts of Bai Wei, 5 parts of licorice, and 5 parts of honey;
[0021] Concrete preparation method is as follows:
[0022] 1) Weigh the above components according to the amount, and crush each component (except honey) to 500 mesh;
[0023] 2) Add water to the above components (except honey) at a ratio of 1:12, continue to boil for 20 minutes, then distill and concentrate to a thick paste, invert without dripping water;
[0024] 3) Add honey to the composition prepared in step 2, stir well and make tablets;
[0025] 4) Dry and store.
Embodiment 2
[0027] A traditional Chinese medicine buccal tablet for treating periodontitis, consisting of the following traditional Chinese medicines according to weight fraction (1g per serving):
[0028] 50 parts of cicada slough, 50 parts of wild chrysanthemum, 50 parts of Scutellaria barbata, 30 parts of mint, 30 parts of reed root, 15 parts of Achyranthes bidentata, 15 parts of Bai Wei, 8 parts of licorice, and 8 parts of honey.
[0029] The preparation method is the same as in Example 1.
Embodiment 3
[0031] A traditional Chinese medicine buccal tablet for treating periodontitis, consisting of the following traditional Chinese medicines according to weight fraction (1g per serving):
[0032] 55 parts of cicada slough, 55 parts of wild chrysanthemum, 55 parts of Scutellaria barbata, 35 parts of mint, 35 parts of reed root, 20 parts of Achyranthes bidentata, 20 parts of Bai Wei, 10 parts of licorice, and 10 parts of honey.
[0033] The preparation method is the same as in Example 1.
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