Manufacturing method for fondant cake
A production method and sugar cake technology, which are applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problems of cumbersome production method of fondant cake, poor taste of fondant cake, etc. simple craftsmanship
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[0011] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are part of the embodiments of the present invention, not all of them. the embodiment. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0012] A method for making fondant cake is provided, comprising the following steps:
[0013] Step 1. Pour purified water and gelatin powder or pectin into the mixing bucket and stir at a speed of 60 rpm to fully mix and melt the two, and let stand for 5 minutes;
[0014] Step 2. Pour lemon flavor or other flavors, corn syrup or malt syrup, and glycerin into a low-temperature stirring pot, adjust the temperat...
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