Greenhouse eggplant seedling method

Abstract

The invention discloses a greenhouse eggplant seedling method, and belongs to the technical field of vegetable cultivation. The greenhouse eggplant seedling method comprises the following steps that (A) a seedbed is selected reasonably, wherein a cultivation soil mixture of the seedbed is prorated with 7 parts of garden soil and 3 parts of compost around one month before seeding; (B) greenhouse cultivation is carried out, wherein bottom water is applied before the seeding, and the seeding is carried out in warm sunlit greenhouse conditions; (C) seedlings are separated and transplanted; (D) seedling management is carried out, wherein flowers are picked in time, and lower portion lateral branches are all removed; (E) products are harvested, wherein eggplants are harvested in time three to five days before an edible ripe period. By means of the greenhouse eggplant seedling method, a proper seeding period is selected, reasonable management is carried out, therefore, the management method of the greenhouse eggplant seedling method is appropriate and scientific, the cultivation method is scientific and reasonable, the yield of the eggplants is made to be high, the quality of produced products is good, taste is good, and demands for the eggplants by people are met.

Description

technical field [0001] The invention relates to a method for raising seedlings of eggplant in a greenhouse, belonging to the technical field of vegetable cultivation. Background technique [0002] Eggplant is an annual herbaceous plant of the genus Solanum in the family Solanaceae, and it is a perennial in the tropics. The fruit it bears is edible, and its color is mostly purple or purple-black, and there are also light green or white varieties, and there are various shapes such as round, oval, and pear-shaped. Eggplant is a classic vegetable that can be used in a variety of ways depending on the variety. Practice has proved that eggplant has a variety of effects, such as clearing heat and stopping bleeding, reducing swelling and pain, reducing hyperlipidemia, high blood pressure, protecting cardiovascular, ascorbic acid, and anti-aging. A vegetable; however, in order to meet the needs of carrots in various seasons, eggplants grown in greenhouses have attracted more and mo...

AI Technical Summary

Problems solved by technology

Practice has proved that eggplant has a variety of effects, such as clearing heat and stopping bleeding, reducing swelling and pain, reducing hyperlipidemia, high blood pressure, protecting cardiovascular, ascorbic acid, and anti-aging. A vegetable; however, in order to meet the needs of carrots in various seasons, eggplants grown in greenhouses have attracted more and more attention. The existing eggplants grown in greenhouses are technically difficult, and although they can have good yields, they grow out of The quality of eggplant is poor, the taste is not good, and the nutritional value is low