Method for producing nerve soothing and sleep improving vinegar drink
A technology for calming the nerves and helping sleep, and a production method, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc. It can solve the problems of difficult soaking and extraction of active ingredients, inconvenient, and unpalatable, and achieve a clear curative effect. Effect
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[0009] Detailed ways The following is a specific embodiment of the present invention.
[0010] 1. Select 10 kg of jujube, 10 kg of grapes, 5 kg of malt, 3 kg of acacia skin, 2 kg of hydrolyzed pearls, 10 kg of sugar, and 15 kg of vinegar (glutinous rice vinegar). The best sugar is rock sugar or white sugar.
[0011] 2. Cut the acacia skin into sections, add malt and hydrolyzed pearls, add 20 kg of water, soak for 3 hours, boil for 1 hour, pour out the medicinal liquid, add 5 kg of water and boil for half an hour, pour out the medicinal liquid, and combine the two The second medicinal liquid is filtered to remove the residue to obtain a clean medicinal liquid, and then the medicinal liquid is evaporated and dried in an evaporator to obtain solid traditional Chinese medicine particles.
[0012] 3. Wash the jujubes and grapes, remove the pits of the jujubes, cut the two into pulp pieces, and dry them.
[0013] 4. In the container (fermentation tank), put the pulp pieces, tradit...
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