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Chicken powder seasoning

The technology of chicken essence seasoning and chicken essence is applied in the field of food seasoning, which can solve the problems of not reflecting the taste of broth, the meat feeling is not mellow and natural, and achieves the effect of delicious and rich feeling.

Inactive Publication Date: 2014-01-01
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the mainstream chicken essence on the market is mainly pure chicken or chicken fat flavor, regardless of the style of stewed chicken with chives, chicken with onion, combination of white pepper and chicken, or roast chicken, regardless of the style of hot pot chicken essence, stir-fried chicken essence, or soup chicken essence. It mainly reflects the freshness, the meat is not mellow and natural enough, and it cannot reflect the natural broth

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of chicken bouillon seasoning, comprising the steps of: (amount of raw and auxiliary materials for 5kg chicken bouillon)

[0022] 1), crush 1500g of refined salt, 400g of white granulated sugar, and 2250g of monosodium glutamate, and pass through a 60-mesh sieve to obtain refined salt powder, white granulated sugar powder, and monosodium glutamate powder;

[0023] 2) Premix 100g I+G, 10g scallop powder, 50g yeast powder, 10g ginger powder, and 5g white pepper powder together to obtain powdery ingredients, mix 25g refined chicken fat, 2.5g turmeric powder, 75g The water is reconciled evenly for later use to obtain a reconciliation solution;

[0024] 3), mix, first add refined salt powder, then add step 2) blending liquid, then put in step 2) powdery ingredients, white sugar powder, monosodium glutamate powder and 100g of maltodextrin, cornstarch 357.5g, spring Fat Chicken Powder 8762: 100g, Chunfa Pork Bone Soup Powder TF052: 40g, Chunfa Chicken Pas...

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PUM

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Abstract

The invention relates to a chicken powder seasoning. The chicken powder seasoning is prepared from the following raw materials: refined salt powder, white granulated sugar powder, monosodium glutamate powder, I+G (IMP+GMP), disodium succinate, yeast extract powder, ginger powder, white pepper powder, corn starch, maltodextrin, refined chicken fat, chicken meal, powdered pork bone soup, chicken flavor and pigment. The prepared chicken powder seasoning has high freshness on one hand, on the other hand, the chicken powder seasoning has mellow and natural meat soup feeling, delicious natural chicken soup taste and good effect when being added in dishes, soups and hot pots properly.

Description

technical field [0001] The invention relates to the field of food seasoning, in particular to a chicken essence seasoning. Background technique [0002] At present, the mainstream chicken essence on the market is mainly pure chicken or chicken fat flavor, regardless of the style of stewed chicken with chives, chicken with onion, combination of white pepper and chicken, or roast chicken, regardless of the style of hot pot chicken essence, stir-fried chicken essence, or soup chicken essence. It mainly reflects the freshness, the meat is not mellow and natural enough, and it cannot reflect the natural broth. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of lack of meaty taste of the existing chicken bouillon, and provide a chicken bouillon seasoning with natural bouillon by adding the main component of pork bone soup. [0004] The technical scheme adopted in the present invention is: [0005] A chicken essence season...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/228A23L1/231A23L1/237A23L27/10A23L27/22A23L27/26A23L27/40
CPCA23L27/88A23V2002/00
Inventor 孙式兴
Owner TIANJIN CHUNFA BIO TECH GRP
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