Grape wine and preparation method thereof
A wine and grape technology, applied in the field of food processing, can solve the problems of harm to the body and bad taste, and achieve the effect of increasing appetite, retaining mellow taste, and simple process method
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[0015] A kind of wine is brewed from 200kg of wild grapes and 20kg of rock sugar.
[0016] A preparation method for wine, comprising the following process steps:
[0017] (1) Wash 200kg of wild grapes, remove the vines, control the moisture of the wild grapes, and set aside;
[0018] (2) Squeeze or mash the wild grape fruit, pour it into a container with a cover, fill it to four-fifths of the container, seal the cover, and put it in a cool place at 8 to 15 degrees Celsius ;
[0019] (3) After 7 to 10 days, open the lid and observe, press the grape skins that have started to ferment and float downward into the grape juice, follow this procedure, and observe once every 12 hours;
[0020] (4) After another half month, put 20 kg of rock sugar into the above-mentioned container, stir well, and after another half month, filter out the skin and grape seeds to obtain wine.
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